Mustard Sauce – this sauce is easy to make, and goes well with meat and vegetables

Via Copy Kat

Mustard Sauce – this sauce is easy to make, and goes well with meat and vegetables

Mustard Sauce – this sauce is easy to make, and goes well with meat and vegetables might be a good recipe to expand your sauce recipe box. This recipe serves 8. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 78 calories. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes roughly 25 minutes. 20 people were impressed by this recipe. A mixture of white vinegar, dijon mustard, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is improvable. Similar recipes include Honey Mustard Meat Sauce, Chunky pasta sauce with more vegetables than meat, and Winter Vegetables With Mustard Sauce.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 15 minutes

Ingredients:

2 tablespoons butter

1 tablespoon Dijon mustard

1 tablespoon dry mustard

2 tablespoons flour

1/4 cup heavy cream

1 cup milk

1 teaspoon parsley

1 1/2 teaspoons salt

1 tablespoon white vinegar

Equipment:

frying pan

whisk

Cooking instruction summary:

In a pan melt the butter over moderate heat. Stir in the flour and mix together thoroughly. Pour in the milk and stirring constantly with a whisk, cook over high heat until sauce thickens and comes to a boil. Reduce heat and simmer for 3 minutes, then beat in the cream, mustards, vinegar, parsley, salt, and a few grindings of pepper. Serve at once.This makes a rather mild sauce. To increase the flavor add more of the mustards.

Step by step:

1. In a pan melt the butter over moderate heat. Stir in the flour and mix together thoroughly.

2. Pour in the milk and stirring constantly with a whisk, cook over high heat until sauce thickens and comes to a boil. Reduce heat and simmer for 3 minutes, then beat in the cream, mustards, vinegar, parsley, salt, and a few grindings of pepper.

3. Serve at once.This makes a rather mild sauce. To increase the flavor add more of the mustards.