Turkey Apple Cheddar Bagel Melts
Turkey Apple Cheddar Bagel Melts requires around 45 minutes from start to finish. For $1.02 per serving, you get a main course that serves 6. One portion of this dish contains around 13g of protein, 10g of fat, and a total of 292 calories. If you have greens, colby jack cheese, dijon mustard, and a few other ingredients on hand, you can make it. Many people made this recipe, and 118 would say it hit the spot. It is brought to you by I Wash You Dry. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is pretty good. Open-Face Turkey Cheddar Melts, Easy Apple-Cheddar Melts, and Curried Squash Soup with Apple and Cheddar Melts are very similar to this recipe.
Servings: 6
Ingredients:
3 Thomas' Plain Bagels, halved
6 slices Colby-jack cheddar cheese
6 tsp horseradish Dijon mustard, divided
1 cup Micro-greens
2 large honey crisp apples, thinly sliced
6 to 12 slices thick cut turkey breast
Equipment:
oven
baking sheet
Cooking instruction summary:
Preheat oven to 400 degrees. Place bagels cut side up on a large baking sheet and lightly spray with cooking spray. Bake bagels in oven for 5 minutes, or until lightly toasted.Spread the mustard over each bagel and then top with the sliced turkey, apple slices and cheese slices. Return to oven for 5 to 7 minutes, or until the cheese is melted. Top with the micro-greens and serve immediately. Enjoy!
Step by step:
1. Preheat oven to 400 degrees.
2. Place bagels cut side up on a large baking sheet and lightly spray with cooking spray.
3. Bake bagels in oven for 5 minutes, or until lightly toasted.
4. Spread the mustard over each bagel and then top with the sliced turkey, apple slices and cheese slices. Return to oven for 5 to 7 minutes, or until the cheese is melted. Top with the micro-greens and serve immediately. Enjoy!
Nutrition Information:
covered percent of daily need
