Asian Lettuce Wraps
If you have approximately 30 minutes to spend in the kitchen, Asian Lettuce Wraps might be an excellent gluten free and dairy free recipe to try. For $1.06 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. This hor d'oeuvre has 293 calories, 16g of protein, and 23g of fat per serving. This recipe from Recipe Girl has 48 fans. It is a rather cheap recipe for fans of Asian food. If you have boston lettuce, mint leaves, garlic, and a few other ingredients on hand, you can make it. With a spoonacular score of 73%, this dish is pretty good. Similar recipes are Asian Lettuce Wraps, Asian Lettuce Wraps, and Asian Lettuce Wraps.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1 head butter or Boston lettuce, separated
1/4 cup bottled chili sauce
1 teaspoon fish sauce
1/2 cup minced fresh cilantro
1 Tablespoon minced fresh ginger
2 cloves garlic, minced
1 teaspoon granulated sugar
1 pound ground turkey or ground pork
mint leaves
1/3 cup minced peanuts
1 medium shallot, minced
2 Tablespoons soy sauce
1 Tablespoon canola or vegetable oil
Equipment:
frying pan
wok
bowl
Cooking instruction summary:
1. Heat oil in a wok or large skillet. Stir fry shallots in hot oil for several minutes. Add the garlic and ginger and stir fry for 1 minute. Add the ground meat and separate for even cooking. Stir in soy sauce, chili sauce, fish sauce and sugar.2. Cook until meat is brown and crumbly and the liquid is reduced, stirring frequently. Stir in cilantro. Spoon the meat mixture into a serving bowl. Place mint leaves and peanuts in small bowls and the lettuce on a platter.3. Self serve: Spoon meat mixture onto a lettuce leaf and top with a couple of mint leaves and minced peanuts, and roll tightly.
Step by step:
1. Heat oil in a wok or large skillet. Stir fry shallots in hot oil for several minutes.
2. Add the garlic and ginger and stir fry for 1 minute.
3. Add the ground meat and separate for even cooking. Stir in soy sauce, chili sauce, fish sauce and sugar.
4. Cook until meat is brown and crumbly and the liquid is reduced, stirring frequently. Stir in cilantro. Spoon the meat mixture into a serving bowl.
5. Place mint leaves and peanuts in small bowls and the lettuce on a platter.
6. Self serve: Spoon meat mixture onto a lettuce leaf and top with a couple of mint leaves and minced peanuts, and roll tightly.
Nutrition Information:
covered percent of daily need
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