Juicy Peach Crisp

Juicy Peach Crisp is a lacto ovo vegetarian recipe with 6 servings. This dessert has 435 calories, 4g of protein, and 16g of fat per serving. For 100 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 548 foodies and cooks. Head to the store and pick up almond extract, ground cinnamon, butter, and a few other things to make it today. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 1 hour. With a spoonacular score of 29%, this dish is not so awesome. Users who liked this recipe also liked Juicy Apple Crisp, Juicy Plum Crisp, and Juicy Peach Margaritas.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish. Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract. In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs. Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned. Kitchen-Friendly View

 

Step by step:

1. Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.

2. Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.

3. In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt.

4. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.

5. Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.

Nutrition Information:

covered percent of daily need