Greek Chicken Meatballs
Greek Chicken Meatballs requires approximately 45 minutes from start to finish. One serving contains 145 calories, 11g of protein, and 9g of fat. This recipe serves 16. For $1.25 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 410 people have tried and liked this recipe. It is a reasonably priced recipe for fans of Mediterranean food. It is brought to you by Foxes Love Lemons. A mixture of dried mint, fresh parsley, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a solid spoonacular score of 42%. If you like this recipe, you might also like recipes such as Greek Chicken Meatballs, Greek Meatballs and Tzatziki, and Greek Beef Meatballs.
Servings: 16
Ingredients:
1 teaspoon dried mint
1 egg, lightly beaten
Finely chopped English cucumber
Crumbled feta cheese
1 tablespoon chopped fresh dill
2 tablespoons chopped fresh parsley
3 garlic cloves, minced
1 cup Greek yogurt
1 pound ground chicken
1/4 teaspoon ground black pepper
1/2 teaspoon kosher salt
1-1/2 teaspoons dried oregano
1/4 cup panko breadcrumbs
1/3 cup minced white onion
Equipment:
baking pan
bowl
oven
Cooking instruction summary:
Prepare Meatballs: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray. In large bowl, stir together garlic, egg, onion, breadcrumbs, oregano, mint and salt. Add chicken and stir (or mix with hands) until just combined. Do not overmix. Using hands, gently form into golf ball-sized meatballs and place on prepared baking pan. Bake meatballs 18 to 20 minutes or until lightly browned and internal temperature reaches 165 degrees F. Meanwhile, prepare Yogurt Sauce: In small bowl, stir together all ingredients. Garnish meatballs with feta and cucumber; serve with Yogurt Sauce.
Step by step:
1. Prepare Meatballs: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray. In large bowl, stir together garlic, egg, onion, breadcrumbs, oregano, mint and salt.
2. Add chicken and stir (or mix with hands) until just combined. Do not overmix. Using hands, gently form into golf ball-sized meatballs and place on prepared baking pan.
3. Bake meatballs 18 to 20 minutes or until lightly browned and internal temperature reaches 165 degrees F. Meanwhile, prepare Yogurt Sauce: In small bowl, stir together all ingredients.
4. Garnish meatballs with feta and cucumber; serve with Yogurt Sauce.
Nutrition Information:
covered percent of daily need
