Neapolitan Donuts
Neapolitan Donuts is a morn meal that serves 10. For $1.05 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 6g of protein, and 13g of fat. It is brought to you by Shugary Sweets. From preparation to the plate, this recipe takes roughly 27 minutes. Head to the store and pick up baking powder, granulated sugar, strawberry gelatin, and a few other things to make it today. A couple people made this recipe, and 96 would say it hit the spot. Overall, this recipe earns a rather bad spoonacular score of 33%. Similar recipes include Banana Baked Donuts with Peanut Butter and Bacon {Elvis Donuts}, Baked Coconut Donuts with Berry Glaze (The All American Donuts!), and Neapolitan Pancakes.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 12 minutes
Ingredients:
1 tsp baking powder
1 tsp baking soda
4 oz white chocolate bar (I use Ghirardelli), divided
2 large eggs
2 cup all-purpose flour
3/4 cup granulated sugar
2 Tbsp heavy cream
1 tsp kosher salt
2 Tbsp milk
1 1/2- 2 cup powdered sugar
sprinkles, optional
2 tsp strawberry gelatin powder (not sugar free)
1/4 cup unsalted butter
1/2 cup unsweetened cocoa powder
1 tsp vanilla extract
Equipment:
mixing bowl
frying pan
wire rack
sauce pan
oven
baking paper
microwave
whisk
bowl
Cooking instruction summary:
In a large mixing bowl, combine dry ingredients. Add eggs, milk, vanilla and melted butter. Beat for several minutes until well blended.Spray a donut pan with baking spray. Fill each donut cavity about 3/4 full (I use a large ziploc bag and snip off the corner to do this neatly). Makes about 10 donuts.Bake in a 325 degree oven for 10-12 minutes. Allow to cool slightly and remove from pan onto a wire rack. While the donuts are baking, make the frosting. In a small saucepan on medium-low heat, combine the cream, milk, butter, vanilla, and gelatin powder. Heat until butter is completely melted. Turn heat to low. Add in 3oz of the white chocolate. Stir constantly until the white chocolate is melted and blended. Remove from heat.Add powdered sugar 1/2 cup at a time, whisking between each addition until desired consistency (using the 1 1/2 -2 cup as a guide). Dip cooled donuts into strawberry frosting and place on parchment paper. Melt remaining 1 oz white chocolate in a small bowl for 30-45 seconds in the microwave (stirring once halfway through). Place white chocolate in a small ziploc bag and snip off the corner. Drizzle over strawberry frosting and add sprinkles immediately. ENJOY
Step by step:
1. In a large mixing bowl, combine dry ingredients.
2. Add eggs, milk, vanilla and melted butter. Beat for several minutes until well blended.Spray a donut pan with baking spray. Fill each donut cavity about 3/4 full (I use a large ziploc bag and snip off the corner to do this neatly). Makes about 10 donuts.
3. Bake in a 325 degree oven for 10-12 minutes. Allow to cool slightly and remove from pan onto a wire rack. While the donuts are baking, make the frosting. In a small saucepan on medium-low heat, combine the cream, milk, butter, vanilla, and gelatin powder.
4. Heat until butter is completely melted. Turn heat to low.
5. Add in 3oz of the white chocolate. Stir constantly until the white chocolate is melted and blended.
6. Remove from heat.
7. Add powdered sugar 1/2 cup at a time, whisking between each addition until desired consistency (using the 1 1/2 -2 cup as a guide). Dip cooled donuts into strawberry frosting and place on parchment paper. Melt remaining 1 oz white chocolate in a small bowl for 30-45 seconds in the microwave (stirring once halfway through).
8. Place white chocolate in a small ziploc bag and snip off the corner.
9. Drizzle over strawberry frosting and add sprinkles immediately. ENJOY
Nutrition Information:
covered percent of daily need
