Garlic Roasted Potatoes

Garlic Roasted Potatoes is a gluten free and lacto ovo vegetarian recipe with 30 servings. This side dish has 152 calories, 3g of protein, and 6g of fat per serving. For 37 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 127 people were glad they tried this recipe. If you have pepper, fresh parsley, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. It is brought to you by Taste of Home. With a spoonacular score of 34%, this dish is rather bad. If you like this recipe, you might also like recipes such as Roasted Garlic Soup With Rosemary Roasted Potatoes, Roasted Garlic Potatoes, and Garlic Roasted Potatoes.

Servings: 30

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Place potatoes in a large greased roasting pan. Combine the butter, garlic, salt, pepper and paprika. Drizzle over potatoes; toss to coat. Bake, uncovered, at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley. Yield: 26-30 servings. Tip: If you cut the potatoes early in the day, cover with cold water to keep from darkening. Drain just before combining with butter and seasonings. Originally published as Garlic Roasted Potatoes in Down the Aisle Country-Style2000, p35 Nutritional Facts 1 serving (1/2 cup) equals 167 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 238 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Place potatoes in a large greased roasting pan.

2. Combine the butter, garlic, salt, pepper and paprika.

3. Drizzle over potatoes; toss to coat.

4. Bake, uncovered, at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley.

Nutrition Information:

covered percent of daily need

 

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