Apricot Glazed Grilled Chicken
The recipe Apricot Glazed Grilled Chicken can be made in approximately 10 minutes. This recipe makes 4 servings with 624 calories, 50g of protein, and 43g of fat each. For $1.52 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It is brought to you by Cullys Kitchen. If you have fresh ginger, black pepper, whole chicken legs, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. 11 person have tried and liked this recipe. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 68%. If you like this recipe, you might also like recipes such as Apricot-Glazed Grilled Chicken, Apricot-Glazed Grilled Chicken, and Apricot-balsamic-glazed Chicken With Grilled Beets.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
Apricot BBQ Sauce
¼ teaspoon black pepper
Chicken
2 tablespoons Dijon mustard
1 teaspoon fresh ginger (finely chopped)
½ teaspoon Garlic powder
¼ cup ketchup
½ teaspoon salt
4 whole chicken legs (about 1-3/4 pounds total)
Equipment:
grill
Cooking instruction summary:
Prepare grill with medium-hot coals, or heat gas grill to medium-high.For the Apricot BBQ sauce: Stir apricot preserves, mustard, garlic powder, ginger and ketchup until combined. Set aside.Remove skin from chicken legs; Season with salt and pepper to taste.Once the chicken starts to brown, brush with half the Apricot BBQ Sauce while turning the chicken as needed. (Serve the other half of the sauce on the side)Grill 25 to 30 minutes, or to an internal temperature of 165F
Step by step:
1. Prepare grill with medium-hot coals, or heat gas grill to medium-high.For the Apricot BBQ sauce: Stir apricot preserves, mustard, garlic powder, ginger and ketchup until combined. Set aside.
2. Remove skin from chicken legs; Season with salt and pepper to taste.Once the chicken starts to brown, brush with half the Apricot BBQ Sauce while turning the chicken as needed. (
3. Serve the other half of the sauce on the side)Grill 25 to 30 minutes, or to an internal temperature of 165F
Nutrition Information:
covered percent of daily need
