Easy Homemade Oreo Cookies
Easy Homemade Oreo Cookies is a dessert that serves 68. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 149 calories. For 15 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista requires cream cheese, eggs, vanilla, and icing sugar. 3 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 2 hours. Overall, this recipe earns a rather bad spoonacular score of 21%. Similar recipes are Homemade Oreo Cookies, Homemade Cake Mix Oreo Cookies, and Homemade Chocolate-Espresso Oreo Cookies.
Servings: 68
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
4 oz of cream cheese
4 eggs
4 packages chocolate cake mix
2 cups icing sugar
1/2 cup margarine
1/4 cup milk
2/3 cup oil
1 teaspoon vanilla
Equipment:
bowl
oven
spatula
frying pan
Cooking instruction summary:
- Put all that into a HUGE bowl!
- Mix it up good, if you can. It's a lot to deal with, so maybe try mixing it in parts
- Roll the dough into balls. The smaller the balls, the more cookies you will have, so keep this in mind.
- Bake for 8 10 minutes at 325 F.
- When they are done, take them out and slightly flatten them with a spatula. (I just patted them down a wee bit)
- Remove from pan and cool on wire racks.
- Let cookies cool completely before icing.
- Mix icing up really good with electric beaters.
- If you want to add a little extra, put in some other flavoring and food colouring, as I did, making mine mint oreos with light green icing.
- Once cookies are cooled, spread the filling in between 2 cookies.
- Keep in refrigerator or freezer.
Step by step:
1. Put all that into a HUGE bowl!
2. Mix it up good, if you can. It's a lot to deal with, so maybe try mixing it in parts
3. Roll the dough into balls. The smaller the balls, the more cookies you will have, so keep this in mind.
4. Bake for 8 10 minutes at 325 F.When they are done, take them out and slightly flatten them with a spatula. (I just patted them down a wee bit)
5. Remove from pan and cool on wire racks.
6. Let cookies cool completely before icing.
7. Mix icing up really good with electric beaters.If you want to add a little extra, put in some other flavoring and food colouring, as I did, making mine mint oreos with light green icing.Once cookies are cooled, spread the filling in between 2 cookies.Keep in refrigerator or freezer.
Nutrition Information:
covered percent of daily need
