The recipe papdi chaat , how to make papdi chaat can be made in around 50 minutes. This beverage has 742 calories, 27g of protein, and 11g of fat per serving. For $8.14 per serving, this recipe covers 60% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up water, cumin powder, dates, and a few other things to make it today. This recipe from Veg Recipes of India has 674 fans. With a spoonacular score of 100%, this dish is super. If you like this recipe, you might also like recipes such as papdi bhaji or val papdi bhaji , how to make papdi bhaji, murmura chaat – how to make murmura chaat or puffed rice chaat, and chana chaat or white chickpeas chaat, how to make chana chaat.

Servings: 4

Preparation duration: 50 minutes

Ingredients:

Equipment:

Cooking instruction summary:

if you wanna add chickpeas to the papdi chaat, then some effort is needed. this is if you don't want to use canned chickpeas.you need to soak the chickpeas in enough water overnight or for a good 6-7 hours. then cook or pressure cook the chickpeas with water and salt/black salt till it is completely cooked.blend all the ingredients with very little water to a smooth paste.keep aside.boil the tamarind and dates in water.when they become soft add the jaggery and the spice powders and salt.cook further till the jaggery melts.switch off the burner and let the mixture cool.grind the chutney mixture to a smooth paste. seive the chutney through a strainer. add more salt if needed.if the chutney becomes too thick add some water to liquidize it.arrange the papdis in a shallow bowl or plate.top it up with chopped boiled potatoes and cooked chickpeas.you can add chopped onions and tomatoes to it, but its optional.sprinkle some chaat masala and red chili powder on it, if you want at this stage.top these with cold yogurt/curd as much as you want.top it up with the green chutney as much as you want.and then with the sweet chutney as much as you want.sprinkle some chaat masala, red chili powder, cumin powder and black salt.garnish with coriander leaves. sprinkle sev on top and this step is also optional.add a dash of lemon juice to the papdi chaat if you want.serve papdi chaat immediately.

Step by step:

1. if you wanna add chickpeas to the papdi chaat, then some effort is needed. this is if you don't want to use canned chickpeas.you need to soak the chickpeas in enough water overnight or for a good 6-7 hours. then cook or pressure cook the chickpeas with water and salt/black salt till it is completely cooked.blend all the ingredients with very little water to a smooth paste.keep aside.boil the tamarind and dates in water.when they become soft add the jaggery and the spice powders and salt.cook further till the jaggery melts.switch off the burner and let the mixture cool.grind the chutney mixture to a smooth paste. seive the chutney through a strainer. add more salt if needed.if the chutney becomes too thick add some water to liquidize it.arrange the papdis in a shallow bowl or plate.top it up with chopped boiled potatoes and cooked chickpeas.you can add chopped onions and tomatoes to it, but its optional.sprinkle some chaat masala and red chili powder on it, if you want at this stage.top these with cold yogurt/curd as much as you want.top it up with the green chutney as much as you want.and then with the sweet chutney as much as you want.sprinkle some chaat masala, red chili powder, cumin powder and black salt.garnish with coriander leaves. sprinkle sev on top and this step is also optional.add a dash of lemon juice to the papdi chaat if you want.serve papdi chaat immediately.

Nutrition Information: