Crescent Bacon Breakfast Ring
Crescent Bacon Breakfast Ring is a morn meal that serves 8. One serving contains 299 calories, 12g of protein, and 23g of fat. For $1.09 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1036 people were glad they tried this recipe. A mixture of red bell pepper, green bell pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Jo Cooks. From preparation to the plate, this recipe takes around 35 minutes. Overall, this recipe earns a rather bad spoonacular score of 33%. Try Crescent Bacon Breakfast Ring, Cheesy Bacon & Egg Crescent Ring, and Tuna Crescent Ring for similar recipes.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
8 slices bacon fried
1 egg for egg wash, optional
5 eggs
1/2 green bell pepper chopped
1/4 tsp pepper or to taste
1/2 red bell pepper chopped
8 oz crescent rolls refrigerated, I used 1 can (8 oz) Pillsbury crescents
1/4 tsp salt or to taste
1 cup cheddar cheese shredded
Equipment:
frying pan
bowl
oven
Cooking instruction summary:
InstructionsPreheat oven to 375 F degrees.In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they're scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first.Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above.On each crescent roll lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.Fold the crescents over. You may brush with the egg wash if you prefer, I did because it gives the ring a nice golden colour.Bake for 20 minutes or until the crescents are cooked and golden brown. Garnish with parsley, if preferred. Serve warm.
Step by step:
1. Preheat oven to 375 F degrees.In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they're scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first.Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above.On each crescent roll lay a piece of bacon.
2. Add half of the cheese around the ring.
3. Add the scrambled eggs around the ring and top with remainder of the cheese.Fold the crescents over. You may brush with the egg wash if you prefer, I did because it gives the ring a nice golden colour.
4. Bake for 20 minutes or until the crescents are cooked and golden brown.
5. Garnish with parsley, if preferred.
6. Serve warm.
Nutrition Information:
covered percent of daily need
