Vanilla Cream Cupcakes
You can never have too many American recipes, so give Vanilla Cream Cupcakes a try. This recipe serves 18 and costs 30 cents per serving. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 195 calories. This recipe from Just a Taste has 136 fans. A mixture of vanillan extract, yellow cake mix, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 15%, this dish is not so amazing. Similar recipes include Basic Vanilla Cupcakes with Vanilla Cream Cheese Icing, Chocolate Cream Filled Vanilla Bean Cupcakes with Vanilla Bean Frosting, and Vanilla Bean Cupcakes and Vanilla Bean Cream Cheese Frosting.
Servings: 18
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
4 large eggs
1 cup sour cream
¼ cup sugar
1 teaspoon pure vanilla extract
1/3 cup vegetable oil
¼ cup water
1 package yellow cake mix
Equipment:
oven
muffin liners
kugelhopf pan
Cooking instruction summary:
Preheat the oven to 350°F.In a mixmaster, combine the cake mix, sour cream, oil, water, sugar, eggs and vanilla.Blend the ingredients together on low speed for one minute.Pour the batter into cupcake cups or into a greased bundt pan.Bake the cupcakes for 15-20 minutes, or until the tops are golden brown and spring back when lightly pressed (if using a bundt pan, bake the cake for 50-55 minutes).Remove the cupcakes and allow them to cool before frosting or dusting with powdered sugar.
Step by step:
1. Preheat the oven to 350°F.In a mixmaster, combine the cake mix, sour cream, oil, water, sugar, eggs and vanilla.Blend the ingredients together on low speed for one minute.
2. Pour the batter into cupcake cups or into a greased bundt pan.
3. Bake the cupcakes for 15-20 minutes, or until the tops are golden brown and spring back when lightly pressed (if using a bundt pan, bake the cake for 50-55 minutes).
4. Remove the cupcakes and allow them to cool before frosting or dusting with powdered sugar.
Nutrition Information:
covered percent of daily need
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