Quick and easy vegetable fried rice

Quick and easy vegetable fried rice is a side dish that serves 4. For $1.16 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 2g of fat, and a total of 336 calories. 26 people have made this recipe and would make it again. This recipe from Simply Delicious Food requires broccoli, mushrooms, yuzu, and onion. It is a rather inexpensive recipe for fans of Chinese food. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is super. Quick And Easy Fried Rice, Quick and Easy Pork Fried Rice, and Quick and Easy Brown Fried Rice are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat a splash of vegetable oil in a hot wok.Fry the onion and carrot until soft then add the ginger and garlic.Add the remaining vegetables and stir-fry for 5 minutes until cooked but still tender-crisp.Add the rice and sauces and stir-fry for another 2-3 minutes.Serve immediately.

 

Step by step:

1. Heat a splash of vegetable oil in a hot wok.Fry the onion and carrot until soft then add the ginger and garlic.

2. Add the remaining vegetables and stir-fry for 5 minutes until cooked but still tender-crisp.

3. Add the rice and sauces and stir-fry for another 2-3 minutes.

4. Serve immediately.

Nutrition Information:

covered percent of daily need