Quick and easy vegetable fried rice

Quick and easy vegetable fried rice is a side dish that serves 4. For $1.16 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 2g of fat, and a total of 336 calories. 26 people have made this recipe and would make it again. This recipe from Simply Delicious Food requires broccoli, mushrooms, yuzu, and onion. It is a rather inexpensive recipe for fans of Chinese food. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is super. Quick And Easy Fried Rice, Quick and Easy Pork Fried Rice, and Quick and Easy Brown Fried Rice are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 cups tenderstem broccoli, stems sliced

2 carrots, finely chopped

4 cups cooked rice

1 cup frozen corn kernels

1-2 teaspoons fish sauce

3 garlic cloves, thinly sliced

5cm piece fresh ginger, finely grated

1 punnet (approximately 250g) mushrooms, sliced

1 onion, finely chopped

1 cup frozen peas

1 red bell pepper, cubed

2-3 tablespoons soy sauce

1 yellow bell pepper, cubed

1-2 tablespoons yuzu

Equipment:

wok

Cooking instruction summary:

Heat a splash of vegetable oil in a hot wok.Fry the onion and carrot until soft then add the ginger and garlic.Add the remaining vegetables and stir-fry for 5 minutes until cooked but still tender-crisp.Add the rice and sauces and stir-fry for another 2-3 minutes.Serve immediately.

 

Step by step:


1. Heat a splash of vegetable oil in a hot wok.Fry the onion and carrot until soft then add the ginger and garlic.

2. Add the remaining vegetables and stir-fry for 5 minutes until cooked but still tender-crisp.

3. Add the rice and sauces and stir-fry for another 2-3 minutes.

4. Serve immediately.


Nutrition Information:

Quickview
336k Calories
11g Protein
1g Total Fat
71g Carbs
74% Health Score
Limit These
Calories
336k
17%

Fat
1g
2%

  Saturated Fat
0.28g
2%

Carbohydrates
71g
24%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
740mg
32%

Get Enough Of These
Protein
11g
22%

Vitamin C
154mg
187%

Vitamin A
6669IU
133%

Manganese
1mg
64%

Vitamin K
60µg
58%

Vitamin B6
0.59mg
29%

Fiber
6g
28%

Folate
107µg
27%

Selenium
15µg
22%

Phosphorus
210mg
21%

Potassium
663mg
19%

Vitamin B3
3mg
17%

Magnesium
67mg
17%

Vitamin B1
0.24mg
16%

Copper
0.31mg
16%

Vitamin B5
1mg
14%

Vitamin B2
0.23mg
13%

Zinc
1mg
13%

Iron
2mg
12%

Vitamin E
1mg
8%

Calcium
77mg
8%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peach Bran Muffins
Minted potato salad
Roasted Garlic Chicken
zucchini fritters with roasted red pepper dipping sauce
Roasted Tomato Basil Soup
Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad
slow roasted marinara sauce
Pumpkin Cheesecake Hand Pies
Pappa al Pomodoro
Baked Oreo Churros
Food Trivia

Since 2015, throwing away food is illegal in Seattle.

Food Joke

The local Pastor was visiting the home of Sister Jones to comfort her after the recent loss of her husband. "Come in Pastor." Stated Sister Jones. "Have a seat on the sofa." Sitting on the sofa, the Pastor eyed a dish of peanuts setting on the coffee table. He took a few of the peanuts and began to eat them. After ten minutes he noticed that he had eaten nearly all the peanuts. "Why Sister Jones," said the Pastor, "It appears that I have eaten almost all your peanuts." "That's okay Pastor." replied Sister Jones. "Now that I have lost all my teeth I only get to suck the chocolate off!"

Popular Recipes
Pastrami Football Finger Sandwiches

Foodnetwork

Roasted Butternut Squash Soup and Curry Condiments

Foodnetwork

Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli

foodista.com

Jambalaya Stew

Foodista

Roasted Butternut Baked Penne

How Sweet Eats