BOCA Sausage Skillet
BOCA Sausage Skillet requires about 32 minutes from start to finish. This recipe makes 6 servings with 216 calories, 11g of protein, and 13g of fat each. For $1.04 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 40 people have made this recipe and would make it again. A mixture of oil, hash brown potatoes, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Kraft Recipes. It is a good option if you're following a gluten free diet. It works well as an affordable side dish. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is not so excellent. Similar recipes are BOCA Sausage Apple Strudel, BOCA Tacos, and BOCA Nachos.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 12 minutes
Ingredients:
1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
1-1/2 cups cholesterol-free egg product
6 green onions, sliced
2 cups ORE-IDA Shredded Hash Brown Potatoes
1 Tbsp. oil
5 frozen BOCA Veggie Breakfast Links, chopped
Equipment:
frying pan
Cooking instruction summary:
Heat oil in medium nonstick skillet on medium-high heat. Add potatoes; cook 8 to 10 min. or until browned, stirring occasionally. Spread potatoes to evenly cover bottom of skillet. Combine egg product, link pieces and onions; pour over potatoes. Cover. Simmer on medium-low heat 12 min. or until center is set. Remove from heat. Top with cheese.
Step by step:
1. Heat oil in medium nonstick skillet on medium-high heat.
2. Add potatoes; cook 8 to 10 min. or until browned, stirring occasionally.
3. Spread potatoes to evenly cover bottom of skillet.
4. Combine egg product, link pieces and onions; pour over potatoes. Cover. Simmer on medium-low heat 12 min. or until center is set.
5. Remove from heat.
6. Top with cheese.
Nutrition Information:
covered percent of daily need
