Classic Pecan Pie

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Classic Pecan Pie at home. For $1.59 per serving, you get a dessert that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 616 calories, 6g of protein, and 32g of fat per serving. A few people made this recipe, and 32 would say it hit the spot. It can be enjoyed any time, but it is especially good for Thanksgiving. It is brought to you by Your Homebased Mom. Head to the store and pick up salt, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 25%. If you like this recipe, take a look at these similar recipes: Classic Pecan Pie, Classic Pecan Pie, and Classic Pecan Pie.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375 degrees. In a 9" pie pan, add the refrigerated pie crust. Press into sides, and crimp top edges. Place the pecan halves in the bottom of the crust. Set aside.Combine the eggs, sugar, syrup, salt, vanilla and melted butter. Whisk together until completely combined and smooth. Pour over the pecans into the pie crust.Bake at 375 degrees for 45-50 minutes or until the filling appears to be set when pie is gently moved.

 

Step by step:

1. Preheat oven to 375 degrees. In a 9" pie pan, add the refrigerated pie crust. Press into sides, and crimp top edges.

2. Place the pecan halves in the bottom of the crust. Set aside.

3. Combine the eggs, sugar, syrup, salt, vanilla and melted butter.

4. Whisk together until completely combined and smooth.

5. Pour over the pecans into the pie crust.

6. Bake at 375 degrees for 45-50 minutes or until the filling appears to be set when pie is gently moved.

Nutrition Information:

covered percent of daily need

 

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