Ypocras – Spiced Red Wine with Cabernet Sauvignon from Mira Winery
If you have approximately 5 minutes to spend in the kitchen, Ypocras – Spiced Red Wine with Cabernet Sauvignon from Mira Winery might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. One serving contains 487 calories, 1g of protein, and 1g of fat. This recipe serves 3 and costs $4.34 per serving. It is brought to you by Creative Culinary. 94 people have tried and liked this recipe. If you have brown sugar, red wine, ground grains of paradise, and a few other ingredients on hand, you can make it. With a spoonacular score of 32%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Beef stewed in Cabernet Sauvignon, Sweet Cherry & Cabernet Sauvignon Jam, and Chocolate And Cabernet Sauvignon Italian Cake.
Servings: 3
Preparation duration: 5 minutes
Ingredients:
1 cup brown sugar (200 grams)
1 Tbsp ground cinnamon
1 Tbsp ground cloves
1 Tbsp ground mace
1 bottle fruity red wine, such as Merlot (750 ml)
Cheesecloth
1 Tbsp ground grains of paradise (not readily available so I substituted with half black pepper and half ginger)
Equipment:
cheesecloth
sieve
bowl
Cooking instruction summary:
In a medium nonmetallic bowl, stir together the spices; add the wine and stir well. Leave for 10 minutes, then stir again to dissolve the sugar fully. Cover tightly and leave at room temperature for 1 to 2 days.Strain the mixture through a strainer lined with a double layer of cheesecloth into a bowl. Rinse the cheesecloth and strain the wine at least once more through it to clarify it as much as possible. Store the wine in an airtight container (save and use the original bottle?) at room temperature. It will keep for up to 1 month.
Step by step:
1. In a medium nonmetallic bowl, stir together the spices; add the wine and stir well. Leave for 10 minutes, then stir again to dissolve the sugar fully. Cover tightly and leave at room temperature for 1 to 2 days.Strain the mixture through a strainer lined with a double layer of cheesecloth into a bowl. Rinse the cheesecloth and strain the wine at least once more through it to clarify it as much as possible. Store the wine in an airtight container (save and use the original bottle?) at room temperature. It will keep for up to 1 month.
Nutrition Information:
covered percent of daily need
