Espresso Chocolate Chip Ice Cream
If you want to add more gluten free recipes to your recipe box, Espresso Chocolate Chip Ice Cream might be a recipe you should try. This recipe serves 4. For $1.14 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 54g of fat, and a total of 692 calories. From preparation to the plate, this recipe takes roughly 5 minutes. This recipe is liked by 5089 foodies and cooks. It can be enjoyed any time, but it is especially good for Summer. If you have chocolate chips, espresso powder, sweetened condensed milk, and a few other ingredients on hand, you can make it. It is brought to you by Table for Two Blog. With a spoonacular score of 35%, this dish is rather bad. Similar recipes include Espresso Chocolate Chip Ice Cream, Espresso Chip Cookie Dough Ice Cream, and Mochan Ice box cake with espresso chocolate chip cookies.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
½ cup mini chocolate chips
2-3 tbsp. espresso powder (depending on how strong of a coffee flavor you want)
2 cups heavy cream
7 oz. sweetened condensed milk
Equipment:
ice cream machine
whisk
bowl
Cooking instruction summary:
Freeze the bowl of your ice cream maker for 24 hours.In a large bowl, whisk together cream, condensed milk, and espresso powder.Pour the contents into the bowl of the ice cream maker then freeze the ice cream in the bowl of the ice cream maker according to manufacturer's instructions.Halfway through the churning process, add in the chocolate chips.Once the ice cream is done churning, mine only took about 20 minutes, transfer to a freezer-safe bowl and freeze in the freezer at least 4 hours.
Step by step:
1. Freeze the bowl of your ice cream maker for 24 hours.In a large bowl, whisk together cream, condensed milk, and espresso powder.
2. Pour the contents into the bowl of the ice cream maker then freeze the ice cream in the bowl of the ice cream maker according to manufacturer's instructions.Halfway through the churning process, add in the chocolate chips.Once the ice cream is done churning, mine only took about 20 minutes, transfer to a freezer-safe bowl and freeze in the freezer at least 4 hours.
Nutrition Information:
covered percent of daily need
