Everything Bagel Pizza with Lox
Everything Bagel Pizza with Lox could be just the pescatarian recipe you've been looking for. One portion of this dish contains around 13g of protein, 18g of fat, and a total of 355 calories. For $2.25 per serving, you get a main course that serves 6. 51 person were glad they tried this recipe. Head to the store and pick up fresh dill, tomato, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 27 minutes. A few people really liked this Mediterranean dish. It is brought to you by Foxes Love Lemons. With a spoonacular score of 36%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: The B.L.A.—Bagel with Lox and Avocado, Cauliflower Alfredo “Lox Bagel” Breakfast Bowls, and Lox and Horseradish Schmear Matzah Pizza.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 12 minutes
Ingredients:
1 tablespoon butter, melted
1-1/2 tablespoons capers
1-1/2 tablespoons finely chopped chives, plus additional for garnish
1 cup cream cheese, softened
1-1/2 tablespoons finely chopped fresh dill, plus additional for garnish
Juice of 1/2 lemon
6 ounces lox, thinly sliced
1 ball of pizza dough, store-bought or homemade
1/2 small red onion, thinly sliced
1-1/2 tablespoons Everything Bagel Seasoning Mix
1 tomato, thinly sliced
Equipment:
pizza stone
oven
frying pan
bowl
Cooking instruction summary:
Preheat oven to 450 degrees F. Press pizza dough into large rectangle on pizza stone or pan (spray with cooking spray or sprinkle with cornmeal first if you’re worried about dough sticking). Bake 10 minutes or until light golden brown and almost cooked through.Meanwhile, in small bowl, stir together cream cheese, dill and chives.Remove crust from the oven. Brush crust with melted butter and sprinkle with Everything Bagel Seasoning Mix (lightly sprinkle entire crust with mix, but make sure to sprinkle a lot of mix on outside edges of crust).Bake 2 minutes longer or until crust is fully cooked through. Remove crust from the oven; spread with cream cheese. Top with tomato, onion, lox and capers. Finish with lemon juice and additional dill and chives.
Step by step:
1. Preheat oven to 450 degrees F. Press pizza dough into large rectangle on pizza stone or pan (spray with cooking spray or sprinkle with cornmeal first if you’re worried about dough sticking).
2. Bake 10 minutes or until light golden brown and almost cooked through.Meanwhile, in small bowl, stir together cream cheese, dill and chives.
3. Remove crust from the oven.
4. Brush crust with melted butter and sprinkle with Everything Bagel Seasoning
5. Mix (lightly sprinkle entire crust with mix, but make sure to sprinkle a lot of mix on outside edges of crust).
6. Bake 2 minutes longer or until crust is fully cooked through.
7. Remove crust from the oven; spread with cream cheese. Top with tomato, onion, lox and capers. Finish with lemon juice and additional dill and chives.
Nutrition Information:
covered percent of daily need
