Honey Garlic Chicken
You can never have too many main course recipes, so give Honey Garlic Chicken a try. One serving contains 480 calories, 32g of protein, and 12g of fat. This recipe serves 4 and costs $2.17 per serving. It is brought to you by Damn Delicious. 545 people were impressed by this recipe. Head to the store and pick up flour, paprika, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a dairy free diet. With a spoonacular score of 72%, this dish is solid. Similar recipes include Honey Garlic Chicken, Honey Garlic Chicken, and Honey Garlic Chicken.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1/4 teaspoon cayenne pepper
1 tablespoon cornstarch
1 teaspoon dried thyme
2 large eggs, beaten
1 cup all-purpose flour
4 cloves garlic, minced
1/2 cup honey, or more, to taste
Kosher salt and freshly ground black pepper, to taste
1 teaspoon dried oregano
1/2 teaspoon paprika
1 pound boneless, skinless chicken breasts, cut crosswise in half
2 tablespoons soy sauce
1 cup vegetable oil
Equipment:
sauce pan
bowl
frying pan
paper towels
Cooking instruction summary:
In a medium saucepan over medium high heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and 1/4 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes; set aside. Heat vegetable oil in a large skillet over medium high heat. In a large bowl, combine flour, thyme, oregano, paprika and cayenne pepper. Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour mixture, dip into eggs, then dredge in flour mixture again, pressing to coat. Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate. Serve immediately with honey garlic sauce.
Step by step:
1. In a medium saucepan over medium high heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and 1/4 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes; set aside.
2. Heat vegetable oil in a large skillet over medium high heat.
3. In a large bowl, combine flour, thyme, oregano, paprika and cayenne pepper.
4. Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour mixture, dip into eggs, then dredge in flour mixture again, pressing to coat.
5. Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side.
6. Transfer to a paper towel-lined plate.
7. Serve immediately with honey garlic sauce.
Nutrition Information:
covered percent of daily need
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