Chocolate + Vanilla Swirled Pudding Pops

The recipe Chocolate + Vanilla Swirled Pudding Pops can be made in about 45 minutes. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 76 calories, 2g of protein, and 4g of fat per serving. For 14 cents per serving, you get a side dish that serves 8. 3738 people found this recipe to be scrumptious and satisfying. Head to the store and pick up cocoa powder, french vanilla" international delight coffee creamer, cream, and a few other things to make it today. It is brought to you by Spiced Blog. With a spoonacular score of 30%, this dish is rather bad. Try Strawberry-Vanilla Swirled Frozen Pops, Vanilla Pudding Pops, and Cherry Vanilla Pudding Pops for similar recipes.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine all of the ingredients in a medium sauce pan and whisk together until smooth. Heat mixture over low-medium heat until it reaches a slow boil. (Note: Stir often so the bottom of the pudding does not burn.)Allow the mixture to boil for 2-3 minutes, then remove from heat.After pudding has cooled slightly, pour through a fine mesh strainer.Combine all of the ingredients in a medium sauce pan and whisk together until smooth. Heat mixture over low-medium heat until it reaches a slow boil. (Note: Stir often so the bottom of the pudding does not burn.)Allow the mixture to boil for 2-3 minutes, then remove from heat.After pudding has cooled slightly, pour through a fine mesh strainer.Fill molds approximately half-way with vanilla or chocolate pudding.Carefully fill rest of the molds with the remaining flavor.Insert popsicle sticks (see note in post about using own wooden sticks) and freeze 5-6 hours or until solid.

 

Step by step:

1. Combine all of the ingredients in a medium sauce pan and whisk together until smooth.

2. Heat mixture over low-medium heat until it reaches a slow boil. (Note: Stir often so the bottom of the pudding does not burn.)Allow the mixture to boil for 2-3 minutes, then remove from heat.After pudding has cooled slightly, pour through a fine mesh strainer.

3. Combine all of the ingredients in a medium sauce pan and whisk together until smooth.

4. Heat mixture over low-medium heat until it reaches a slow boil. (Note: Stir often so the bottom of the pudding does not burn.)Allow the mixture to boil for 2-3 minutes, then remove from heat.After pudding has cooled slightly, pour through a fine mesh strainer.Fill molds approximately half-way with vanilla or chocolate pudding.Carefully fill rest of the molds with the remaining flavor.Insert popsicle sticks (see note in post about using own wooden sticks) and freeze 5-6 hours or until solid.

Nutrition Information:

covered percent of daily need