Creme de Menthe Chocolate Chip Brownies
Creme de Menthe Chocolate Chip Brownies is a dessert that serves 48. One serving contains 197 calories, 3g of protein, and 11g of fat. For 30 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Can't Stay out of the Kitchen has 301 fans. This recipe is typical of American cuisine. A mixture of crème De Menthe Baking Chips, unbleached flour, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. Try Creme de Menthe Brownies, Creme de Menthe Brownies, and Creme De Menthe Fudge Brownies for similar recipes.
Servings: 48
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 teaspoon baking soda
1 cup packed brown sugar
1 cup butter, softened
1 cup coconut
10-oz. bag Andes Crème de Menthe baking chips
2 eggs
½ teaspoon salt
3 ½ cups Gold Medal UNBLEACHED all-purpose flour
2 teaspoons vanilla extract
1 cup chopped walnuts or pecans
2 teaspoons hot water
2 cups semisweet chocolate or white chocolate chips
1 cup white sugar
Equipment:
hand mixer
wooden spoon
oven
frying pan
toothpicks
Cooking instruction summary:
Preheat oven to 350°.Dissolve baking soda in hot water.Cream together the butter, white sugar, brown sugar, eggs, vanilla, salt and baking soda/water mixture with an electric mixer.Stir in flour, chocolate chips, Andes Crème de Menthe baking chips, coconut and nuts with a wooden spoon.Spread mixture into a 10x15” jelly roll pan that has been sprayed with cooking spray.Bake about 25-30 minutes at 350° or until a toothpick inserted in center comes out clean.
Step by step:
1. Preheat oven to 350°.Dissolve baking soda in hot water.Cream together the butter, white sugar, brown sugar, eggs, vanilla, salt and baking soda/water mixture with an electric mixer.Stir in flour, chocolate chips, Andes Crème de Menthe baking chips, coconut and nuts with a wooden spoon.
2. Spread mixture into a 10x15” jelly roll pan that has been sprayed with cooking spray.
3. Bake about 25-30 minutes at 350° or until a toothpick inserted in center comes out clean.
Nutrition Information:
covered percent of daily need
