The Best One-Bowl Yellow Cake
If you want to add more lacto ovo vegetarian recipes to your recipe box, The Best One-Bowl Yellow Cake might be a recipe you should try. One portion of this dish contains approximately 11g of protein, 46g of fat, and a total of 689 calories. This recipe serves 6. For $1.09 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy whipping cream, vanillan extract, sugar, and a few other things to make it today. 50906 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 55 minutes. It is brought to you by Cinnamon Spice and Everything Nice. With a spoonacular score of 49%, this dish is pretty good. Try Mini One Bowl Yellow Cake with Malted Chocolate Frosting, Yellow Cake, and Yellow Cake for similar recipes.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 35 minutes
Ingredients:
1 tablespoon baking powder
1/2 cup butter, softened
1 cup confectioners' sugar, plus extra if needed
8 ounces cream cheese, room temperature
2 eggs
2 cups all-purpose flour, spooned and leveled, sifted after measuring
1 cup heavy whipping cream
1 cup milk
1 teaspoon salt
1 tablespoon sugar
1 teaspoon pure vanilla extract
Equipment:
mixing bowl
oven
hand mixer
bowl
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees F. Grease and flour two 8-inch cake pans. In a large mixing bowl sift together flour, sugar, baking powder and salt.Add butter, milk and vanilla. Beat with a hand mixer on medium speed for 3-4 minutes, occasionally scraping sides of bowl. Add eggs, beat for 3 more minutes.Pour batter into prepared pans, dividing equally among both. Bake 30 to 35 minutes or until toothpick comes out clean.Cool in pans on wire racks 10 minutes. Turn out and cool thoroughly on wire racks. Frost with cream cheese or whip cream frosting. If using whip cream frosting the cake must be refrigerated.In a medium mixing bowl beat cream cheese on low until light and fluffy, gradually beating in the butter until light and fluffy. Beat in vanilla. Add confectioners’ sugar and beat until well blended and fluffy. Add more confectioners’ sugar if needed to get it to the right spreading consistency.Combine all ingredients in a large mixing bowl, cover and chill in refrigerator 30 minutes with the beaters. Beat on medium speed until stiff peaks form.
Step by step:
1. Preheat oven to 350 degrees F. Grease and flour two 8-inch cake pans. In a large mixing bowl sift together flour, sugar, baking powder and salt.
2. Add butter, milk and vanilla. Beat with a hand mixer on medium speed for 3-4 minutes, occasionally scraping sides of bowl.
3. Add eggs, beat for 3 more minutes.
4. Pour batter into prepared pans, dividing equally among both.
5. Bake 30 to 35 minutes or until toothpick comes out clean.Cool in pans on wire racks 10 minutes. Turn out and cool thoroughly on wire racks. Frost with cream cheese or whip cream frosting. If using whip cream frosting the cake must be refrigerated.In a medium mixing bowl beat cream cheese on low until light and fluffy, gradually beating in the butter until light and fluffy. Beat in vanilla.
6. Add confectioners’ sugar and beat until well blended and fluffy.
7. Add more confectioners’ sugar if needed to get it to the right spreading consistency.
8. Combine all ingredients in a large mixing bowl, cover and chill in refrigerator 30 minutes with the beaters. Beat on medium speed until stiff peaks form.
Nutrition Information:
covered percent of daily need
