Blackberry Pie Bars

If you want to add more lacto ovo vegetarian recipes to your recipe box, Blackberry Pie Bars might be a recipe you should try. One portion of this dish contains about 11g of protein, 16g of fat, and a total of 632 calories. This recipe serves 6 and costs $1.65 per serving. It works best as a dessert, and is done in around 45 minutes. 5 people have made this recipe and would make it again. If you have sugar, all purpose flour, lemon zest, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 13%, this dish is not so great. If you like this recipe, take a look at these similar recipes: Blackberry Buttermilk Panna Cottas with Blackberry Compote, Blackberry Salad With Blackberry Vinaigrette, and White Chocolate Blackberry Cheesecake With Blackberry Sauce.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. For the crust:
2. Preheat oven to 350 degrees F. Spray 8"x8" baking pan with cooking spray.
3. If using nuts, spread them out on an ungreased baking sheet and lightly toast them in the oven, about 8-10 minutes.
4. In bowl, combine the sugar and lemon zest, and rub together with fingers or the back of a spoon until lemon is fragrant and mixed into the sugar. You will end up with lemon scented sugar.
5. Combine the lemon sugar, flour, salt, and butter and beat on medium speed with electric mixer fit with paddle attachment until mixture looks crumbly. Reserve 3/4 cup of mixture, and press remaining onto bottom of prepared pan. Bake crust 12-15 minutes, until it is golden brown.
6. For the filling:
7. Whisk eggs in a bowl. Add sugar, sour cream, flour, and salt, and stir with spatula until combined. Gently fold in blueberries. Pour the mixture evenly over the crust, making sure to scrape entire bowl onto crust. Also, make sure to move the blackberries around so they are evenly distributed on the crust.
8. Sprinkle remaining crust mixture over filling, along with walnuts if using. Bake 45 to 55 minutes until the top is lightly browned. Let cool for at least 1 hour, longer if able, before slicing. Store in refrigerator.

 

Step by step:

1. For the crust:Preheat oven to 350 degrees F. Spray 8"x8" baking pan with cooking spray.If using nuts, spread them out on an ungreased baking sheet and lightly toast them in the oven, about 8-10 minutes.In bowl, combine the sugar and lemon zest, and rub together with fingers or the back of a spoon until lemon is fragrant and mixed into the sugar. You will end up with lemon scented sugar.

2. Combine the lemon sugar, flour, salt, and butter and beat on medium speed with electric mixer fit with paddle attachment until mixture looks crumbly. Reserve 3/4 cup of mixture, and press remaining onto bottom of prepared pan.

Bake crust 12-15 minutes, until it is golden brown.For the filling

1. Whisk eggs in a bowl.

2. Add sugar, sour cream, flour, and salt, and stir with spatula until combined. Gently fold in blueberries.

3. Pour the mixture evenly over the crust, making sure to scrape entire bowl onto crust. Also, make sure to move the blackberries around so they are evenly distributed on the crust.

4. Sprinkle remaining crust mixture over filling, along with walnuts if using.

5. Bake 45 to 55 minutes until the top is lightly browned.

6. Let cool for at least 1 hour, longer if able, before slicing. Store in refrigerator.

Nutrition Information:

covered percent of daily need