Clean Eating Fiesta Macaroni Salad
Clean Eating Fiesta Macaroni Salad takes around 45 minutes from beginning to end. For 51 cents per serving, you get a side dish that serves 13. One portion of this dish contains roughly 12g of protein, 4g of fat, and a total of 224 calories. A mixture of ground cumin, macaroni, frozen corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 23 people were glad they tried this recipe. It is brought to you by The Gracious Pantry. With a spoonacular score of 47%, this dish is good. If you like this recipe, you might also like recipes such as Clean Eating Traditional Macaroni Salad, Clean Eating Stuffed Peppers {Clean Eating Freezer Meals Cookbook Giveaway}, and Clean Eating Macaroni & Cheese Dry Mix (Dairy Free).
Servings: 13
Ingredients:
1 tbsp. chili powder
Fresh cilantro for garnish
1 lb. frozen, organic corn
1 tbsp. garlic powder
1 tbsp. ground cumin
1 lb. whole grain macaroni or other pasta
1 large red bell pepper, chopped fine
1/2 large red onion, minced
1/2 cup grated sharp, white cheddar cheese
2 cups shredded, cooked chicken (optional but tasty!)
Equipment:
mixing bowl
pot
Cooking instruction summary:
Cook the pasta to package directions.In the last 5-10 minutes of cooking, add the frozen corn to the boiling pasta and continue cooking until pasta is cooked to your liking.Strain and return to pot or pour into a large mixing bowl. Stir in all other ingredients, using cilantro as garnish after serving.
Step by step:
1. Cook the pasta to package directions.In the last 5-10 minutes of cooking, add the frozen corn to the boiling pasta and continue cooking until pasta is cooked to your liking.Strain and return to pot or pour into a large mixing bowl. Stir in all other ingredients, using cilantro as garnish after serving.
Nutrition Information:
covered percent of daily need
