Brussels Sprouts with Bacon and Shallots
Brussels Sprouts with Bacon and Shallots takes around 45 minutes from beginning to end. This recipe makes 4 servings with 124 calories, 7g of protein, and 5g of fat each. For $1.33 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is liked by 22 foodies and cooks. Head to the store and pick up shallot, brussels sprouts, lemon juice, and a few other things to make it today. It works well as a side dish. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. If you like this recipe, you might also like recipes such as Brussels Sprouts with Bacon and Shallots, Brussels Sprouts with Bacon and Shallots, and Brussels Sprouts with Bacon and Shallots.
Servings: 4
Ingredients:
2 slices of bacon cut in small slices (center cut preferred)
1 1/2 pounds Brussels sprouts, trimmed and halved
1 tablespoon freshly squeezed lemon juice
Salt and pepper
1 large shallot, peeled and thinly sliced
Equipment:
frying pan
Cooking instruction summary:
- In a large skillet place the bacon and cook until golden brown.
- Add the shallots and cook until tender. Add the Brussels sprouts and saut to high heat to give it a nice golden outside.
- Add a squeeze of lemon, salt and pepper to season and serve.
Step by step:
1. In a large skillet place the bacon and cook until golden brown.
2. Add the shallots and cook until tender.
3. Add the Brussels sprouts and saut to high heat to give it a nice golden outside.
4. Add a squeeze of lemon, salt and pepper to season and serve.
Nutrition Information:
covered percent of daily need
