Easy Banana Muffins

You can never have too many morn meal recipes, so give Easy Banana Muffins a try. One serving contains 169 calories, 2g of protein, and 7g of fat. For 17 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up bananas, vegetable oil, egg, and a few other things to make it today. This recipe is liked by 523 foodies and cooks. It is brought to you by Framed Cooks. It is a good option if you're following a dairy free, lacto ovo vegetarian, and fodmap friendly diet. With a spoonacular score of 33%, this dish is not so excellent. Try Easy Banana Muffins, Easy Protein Banana Muffins (DF, GF, Vegan), and Quick and Easy Banana-Oat Muffins for similar recipes.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 400. Grease one 12 cup muffin pan, or two 24 cup mini muffin pans, or line them with paper muffin cups.2. Combine egg, Bisquick, sugar, mashed bananas and vegetable oil and stir until just combined. Divide batter evenly among muffin cups.3. Bake 15-20 minutes for large muffins, or 10-12 minutes for mini muffins, until golden brown. Remove from muffin pans and cool...but make sure you eat at least one while they are still warm!

 

Step by step:

1. Preheat oven to 40

2. Grease one 12 cup muffin pan, or two 24 cup mini muffin pans, or line them with paper muffin cups.

3. Combine egg, Bisquick, sugar, mashed bananas and vegetable oil and stir until just combined. Divide batter evenly among muffin cups.

4. Bake 15-20 minutes for large muffins, or 10-12 minutes for mini muffins, until golden brown.

5. Remove from muffin pans and cool...but make sure you eat at least one while they are still warm!

Nutrition Information:

covered percent of daily need

 

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