Skinny Thai Chicken Meatballs with Peanut Sauce
The recipe Skinny Thai Chicken Meatballs with Peanut Sauce is ready in about 45 minutes and is definitely a great dairy free option for lovers of Asian food. This main course has 613 calories, 30g of protein, and 43g of fat per serving. This recipe serves 4 and costs $2.07 per serving. This recipe from Jo Cooks requires egg, peanut butter, cilantro, and fish sauce. 7317 people were glad they tried this recipe. Overall, this recipe earns an awesome spoonacular score of 85%. If you like this recipe, you might also like recipes such as Skinny Thai Chicken Meatballs with Peanut Sauce, Skinny Coconut Chicken with Sweet Thai Dipping Sauce, and Thai-Spiced Chicken Meatballs with Red Pepper Curry Sauce.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 cup breadcrumbs
1 tbsp brown sugar
1 can (398 ml) coconut milk
pinch of chili flakes
¼ cup chopped cilantro
1 egg
1 tbsp fish sauce
4 green onions, chopped
1 lb ground chicken
2 tbsp peanut butter
1 tbsp red curry paste
salt and pepper to taste
1 tbsp sesame oil
Equipment:
oven
baking paper
baking sheet
bowl
sauce pan
frying pan
Cooking instruction summary:
Preheat oven to 375 F degrees. Place parchment paper over a baking sheet.In a medium bowl mix all the ingredients for the meatballs together well. Form the meatballs into small 1 inch balls. Place meatballs on prepared baking sheet and bake for about 30 minutes or until done.In the mean time you can make the sauce. Heat the oil in a medium sauce pan or skillet. Add the red curry paste and cook for a couple minutes. Add the remaining ingredients, stir and cook for about 5 minutes.Add meatballs to sauce and toss so that the meatballs are fully coated. Garnish with parsley or cilantro.Serve with a side of mashed potatoes or rice.
Step by step:
1. Preheat oven to 375 F degrees.
2. Place parchment paper over a baking sheet.In a medium bowl mix all the ingredients for the meatballs together well. Form the meatballs into small 1 inch balls.
3. Place meatballs on prepared baking sheet and bake for about 30 minutes or until done.In the mean time you can make the sauce.
4. Heat the oil in a medium sauce pan or skillet.
5. Add the red curry paste and cook for a couple minutes.
6. Add the remaining ingredients, stir and cook for about 5 minutes.
7. Add meatballs to sauce and toss so that the meatballs are fully coated.
8. Garnish with parsley or cilantro.
9. Serve with a side of mashed potatoes or rice.
Nutrition Information:
covered percent of daily need
