Zucchini Pizza Crust

If you want to add more lacto ovo vegetarian recipes to your recipe box, Zucchini Pizza Crust might be a recipe you should try. This recipe serves 6 and costs $1.2 per serving. One serving contains 198 calories, 12g of protein, and 7g of fat. This recipe from Oh Sweet Basil requires eggs, flour, whole wheat flour, and pizza cheese. It works well as a crust. 50 people were glad they tried this recipe. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 30 minutes. With a spoonacular score of 69%, this dish is solid. Zucchini Pizza Crust, Zucchini Crust Pizza, and Zucchini Crust Pizza are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat pizza stone at 450 for 20 minutes.Place the zucchini in a towel and wring out all of the water, and I do mean all of it. Squeeze until you cannot squeeze anymore.Mix the crust together by stirring the zucchini, flour, whole wheat flour, cheese, seasoning, salt and pepper, and eggs, and although it is very sticky, spread it in a circle on parchment and bake for 10-15 minutes. The crust should appear slightly golden.Remove from oven and top with marinara, cheese and toppings of choice. Bake for an additional 5-10 minutes and enjoy!

 

Step by step:

1. Preheat pizza stone at 450 for 20 minutes.

2. Place the zucchini in a towel and wring out all of the water, and I do mean all of it. Squeeze until you cannot squeeze anymore.

3. Mix the crust together by stirring the zucchini, flour, whole wheat flour, cheese, seasoning, salt and pepper, and eggs, and although it is very sticky, spread it in a circle on parchment and bake for 10-15 minutes. The crust should appear slightly golden.

4. Remove from oven and top with marinara, cheese and toppings of choice.

5. Bake for an additional 5-10 minutes and enjoy!

Nutrition Information:

covered percent of daily need