Shells with Tomato & Basil
Shells with Tomato & Basil might be just the side dish you are searching for. One serving contains 131 calories, 11g of protein, and 6g of fat. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 6 and costs 63 cents per serving. 80 people found this recipe to be tasty and satisfying. A mixture of fresh basil leaves, garlic powder, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Kraft Recipes. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 54%, this dish is solid. Similar recipes are Shells with Tomato & Basil, Basil Tofu “Ricotta” Stuffed Shells, and Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
2 Tbsp. thinly sliced fresh basil leaves
1/2 tsp. garlic powder
1 medium tomato, chopped
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
Equipment:
Cooking instruction summary:
Prepare Dinner as directed on package. Add remaining ingredients; cook until heated through, stirring occasionally.
Step by step:
1. Prepare Dinner as directed on package.
2. Add remaining ingredients; cook until heated through, stirring occasionally.
Nutrition Information:
covered percent of daily need
