Shells with Tomato & Basil

Shells with Tomato & Basil might be just the side dish you are searching for. One serving contains 131 calories, 11g of protein, and 6g of fat. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 6 and costs 63 cents per serving. 80 people found this recipe to be tasty and satisfying. A mixture of fresh basil leaves, garlic powder, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Kraft Recipes. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 54%, this dish is solid. Similar recipes are Shells with Tomato & Basil, Basil Tofu “Ricotta” Stuffed Shells, and Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 Tbsp. thinly sliced fresh basil leaves

1/2 tsp. garlic powder

1 medium tomato, chopped

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner

Equipment:

Cooking instruction summary:

Prepare Dinner as directed on package. Add remaining ingredients; cook until heated through, stirring occasionally.

 

Step by step:


1. Prepare Dinner as directed on package.

2. Add remaining ingredients; cook until heated through, stirring occasionally.


Nutrition Information:

Quickview
130k Calories
11g Protein
6g Total Fat
7g Carbs
6% Health Score
Limit These
Calories
130k
7%

Fat
6g
9%

  Saturated Fat
4g
25%

Carbohydrates
7g
3%

  Sugar
5g
6%

Cholesterol
23mg
8%

Sodium
900mg
39%

Get Enough Of These
Protein
11g
23%

Phosphorus
587mg
59%

Calcium
331mg
33%

Vitamin B2
0.37mg
22%

Vitamin A
838IU
17%

Vitamin K
10µg
10%

Zinc
1mg
10%

Potassium
253mg
7%

Vitamin C
3mg
4%

Manganese
0.05mg
3%

Fiber
0.3g
1%

Iron
0.22mg
1%

Vitamin B6
0.02mg
1%

Folate
4µg
1%

Copper
0.02mg
1%

covered percent of daily need
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Food Trivia

Chuck E. Cheese pizza restaurants were created by the inventor of the Atari video game system, Nolan Bushnell.

Food Joke

One night while I was cat-sitting my daughter's indoor feline, it escaped outside. When it failed to return the following morning, I found the beast clinging to a branch about 30 feet up in a spindly tree. Unable to lure it down, I called the fire department. "We don't do that anymore," the woman dispatcher said. When I persisted, she was polite but firm. "The cat will come down when it gets hungry enough." "How do you know that?" I asked. "Have you ever seen a cat skeleton in a tree?" she said. Two hours later the cat was back, looking for breakfast.

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