Lemon Cheese Pie
Lemon Cheese Pie requires roughly 30 minutes from start to finish. For 79 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 284 calories, 5g of protein, and 17g of fat. This recipe serves 8. This recipe is liked by 15 foodies and cooks. This recipe from Taste of Home requires milk, graham cracker crust, instant lemon pudding mix, and lemon peel. Overall, this recipe earns a rather bad spoonacular score of 28%. Users who liked this recipe also liked Lemon (Cheese) Pie, Homemade Lemon Cheese Pie, and Lemon Cream Cheese-Blueberry Pie.
Servings: 8
Preparation duration: 30 minutes
Ingredients:
1 package (8 ounces) cream cheese, softened
1 graham cracker crust (9 inches)
1 package (3.4 ounces) instant lemon pudding mix
1/2 teaspoon grated lemon peel
2 cups cold milk, divided
Equipment:
bowl
Cooking instruction summary:
Directions In a bowl, beat cream cheese until smooth. Gradually add 1/2 cup milk. Sprinkle pudding mix over all. Gradually add remaining milk and lemon peel; beat until thickened, about 5 minutes. Pour into the crust. Freeze until ready to serve. Yield: 6-8 servings. Originally published as Lemon Cheese Pie in Country WomanNovember/December 1995, p37 Nutritional Facts 1 serving (1 slice) equals 285 calories, 17 g fat (9 g saturated fat), 39 mg cholesterol, 380 mg sodium, 29 g carbohydrate, trace fiber, 5 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a bowl, beat cream cheese until smooth. Gradually add 1/2 cup milk. Sprinkle pudding mix over all. Gradually add remaining milk and lemon peel; beat until thickened, about 5 minutes.
2. Pour into the crust. Freeze until ready to serve.
Nutrition Information:
covered percent of daily need
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