Slow Cooker BBQ Ribs
Slow Cooker BBQ Ribs might be a good recipe to expand your main course recipe box. For $4.07 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 1225 calories, 90g of protein, and 55g of fat. This recipe serves 6. Head to the store and pick up ground pepper, barbecue sauce, cayenne pepper, and a few other things to make it today. This recipe is liked by 395 foodies and cooks. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes. It is brought to you by Brown Eyed Baker. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is awesome. If you like this recipe, you might also like recipes such as Red Eye BBQ Ribs Slow Cooker – 75 Days of Summer Slow Cooker s, Slow Cooker BBQ Ribs, and slow cooker bbq ribs.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 480 minutes
Ingredients:
6 pounds baby back ribs, back membrane removed, cut into sections to fit the slow cooker
1 (40-ounce) bottle barbecue sauce (your favorite)
¼ teaspoon cayenne pepper
1 tablespoon ground black pepper
2 tablespoons light brown sugar
3 tablespoons paprika
1 tablespoon salt
1 cup water
2 large yellow onions, sliced
Equipment:
whisk
bowl
slow cooker
tongs
Cooking instruction summary:
1. In a small bowl, whisk together the paprika, brown sugar, salt, black pepper and cayenne. Rub the spice blend evenly over both sides of the ribs. 2. Spray a 6-quart slow cooker with non-stick cooking spray. Place a layer of sliced onions on the bottom. Alternate layers of ribs and onions. Pour the water over the top of the ribs. Cover and cook on low for 7 hours; the meat should be extremely tender and falling off the bone.3. Using tongs, remove the ribs to a large plate. Pour off all accumulated liquid and the onions. Return the ribs to the empty slow cooker and pour the barbecue sauce over top, turning the ribs so they are evenly coated. Cover and cook on low for an additional 1 hour. Cut and serve!
Step by step:
1. In a small bowl, whisk together the paprika, brown sugar, salt, black pepper and cayenne. Rub the spice blend evenly over both sides of the ribs.
2. Spray a 6-quart slow cooker with non-stick cooking spray.
3. Place a layer of sliced onions on the bottom. Alternate layers of ribs and onions.
4. Pour the water over the top of the ribs. Cover and cook on low for 7 hours; the meat should be extremely tender and falling off the bone.
5. Using tongs, remove the ribs to a large plate.
6. Pour off all accumulated liquid and the onions. Return the ribs to the empty slow cooker and pour the barbecue sauce over top, turning the ribs so they are evenly coated. Cover and cook on low for an additional 1 hour.
7. Cut and serve!
Nutrition Information:
covered percent of daily need
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Slow Cooker BBQ Ribs Recipe
