Peppermint Candy Cane Brownies
The recipe Peppermint Candy Cane Brownies can be made in roughly 45 minutes. One serving contains 195 calories, 2g of protein, and 9g of fat. For 28 cents per serving, you get a side dish that serves 12. 595 people have made this recipe and would make it again. A mixture of vanillan extract, butter, candy canes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Christmas event. It is an inexpensive recipe for fans of American food. It is brought to you by The Comfort of Cooking. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is not so amazing. Peppermint Candy Cane Cookies, Peppermint Candy Cane Popcorn, and Peppermint Candy Cane Cookies are very similar to this recipe.
Servings: 12
Ingredients:
1/4 teaspoon baking powder
1/2 cup butter
6 peppermint candy canes, crushed
2 eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1-1/4 cup white sugar
Equipment:
oven
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees. Grease and flour a 9-inch square pan.Melt 1/2 cup butter. Remove from heat and stir in sugar, eggs and 1 teaspoon vanilla. Gently stir in 1/3 cup cocoa, 1/2 cup flour, salt and baking powder. Spread batter into prepared pan.Bake in preheated oven for 28-30 minutes. Remove from oven and sprinkle with crushed candy canes. Cool for at least 15 minutes before cutting.Enjoy!
Step by step:
1. Preheat oven to 350 degrees. Grease and flour a 9-inch square pan.Melt 1/2 cup butter.
2. Remove from heat and stir in sugar, eggs and 1 teaspoon vanilla. Gently stir in 1/3 cup cocoa, 1/2 cup flour, salt and baking powder.
3. Spread batter into prepared pan.
4. Bake in preheated oven for 28-30 minutes.
5. Remove from oven and sprinkle with crushed candy canes. Cool for at least 15 minutes before cutting.Enjoy!
Nutrition Information:
covered percent of daily need
