S’mores Pops

Need a dairy free hor d'oeuvre? S’mores Pops could be a spectacular recipe to try. One serving contains 144 calories, 1g of protein, and 7g of fat. This recipe serves 20 and costs 20 cents per serving. Many people made this recipe, and 1117 would say it hit the spot. Head to the store and pick up graham cracker crumbs, marshmallows, semi sweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Gimme Some Oven. With a spoonacular score of 13%, this dish is not so tremendous. If you like this recipe, you might also like recipes such as S’mores Fudge Pops, Frozen S'Mores Pops, and S’mores Marshmallow Pops.

Servings: 20

 

Ingredients:

Equipment:

Cooking instruction summary:

Begin by twisting the lollipop sticks until they are securely in the middle of the marshmallows. (Insert them on the flat, not rounded, side of the marshmallows. Then push them in until they almost pop through.) Then place the graham crackers in a strong Ziplock bag, and use a rolling pin (or whatever you'd like) to crush them until they are finely ground. Then place them in a small bowl.Then heat the chocolate chips in a double-boiler or (carefully!) in the microwave until they are melted and somewhat runny.While holding the stick, carefully dip a marshmallow in the chocolate mixture until completely covered. Then gently roll the sides and top of the marshmallow in the graham cracker crumbs until they are well-coated. Place on a plate or on wax paper to let cool and dry. Repeat with remaining marshmallows.

 

Step by step:

1. Begin by twisting the lollipop sticks until they are securely in the middle of the marshmallows. (Insert them on the flat, not rounded, side of the marshmallows. Then push them in until they almost pop through.) Then place the graham crackers in a strong Ziplock bag, and use a rolling pin (or whatever you'd like) to crush them until they are finely ground. Then place them in a small bowl.Then heat the chocolate chips in a double-boiler or (carefully!) in the microwave until they are melted and somewhat runny.While holding the stick, carefully dip a marshmallow in the chocolate mixture until completely covered. Then gently roll the sides and top of the marshmallow in the graham cracker crumbs until they are well-coated.

2. Place on a plate or on wax paper to let cool and dry. Repeat with remaining marshmallows.

Nutrition Information:

covered percent of daily need

 

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