Traditional Lasagna
The recipe Traditional Lasagna could satisfy your Mediterranean craving in roughly 1 hour and 40 minutes. For $2.28 per serving, you get a main course that serves 12. One serving contains 607 calories, 39g of protein, and 39g of fat. This recipe is liked by 4891 foodies and cooks. It is brought to you by Taste of Home. If you have garlic cloves, italian seasoning, cooked lasagna noodles, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is good. If you like this recipe, you might also like recipes such as The Best Traditional Lasagna, Traditional Lasagna Bolognese, and Makeover Traditional Lasagna.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 70 minutes
Ingredients:
3/4 pound bulk pork sausage
3 cans (8 ounces each) tomato sauce
3 cups (24 ounces) 4% small-curd cottage cheese
9 lasagna noodles, cooked and drained
3 eggs
3 tablespoons minced fresh parsley
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese
3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
1/2 teaspoon pepper
6 slices provolone cheese
1 carton (8 ounces) ricotta cheese
1 teaspoon salt
2 teaspoons sugar
2 cans (6 ounces each) tomato paste
Equipment:
frying pan
bowl
baking pan
Cooking instruction summary:
Directions In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the tomato sauce, tomato paste, garlic, sugar, seasoning, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally. In a large bowl, combine eggs and parsley. Stir in the cottage cheese, ricotta and Parmesan cheese. Spread 1 cup of meat sauce in an ungreased 13-in. x 9-in. baking dish. Layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with the remaining noodles, meat sauce and mozzarella (dish will be full). Cover and bake at 375° for 50 minutes. Uncover; bake 20 minutes longer or until heated through. Let stand for 15 minutes before cutting. Yield: 12 servings. Originally published as Traditional Lasagna in Taste of HomeApril/May 2000, p25 Nutritional Facts 1 serving equals 493 calories, 27 g fat (14 g saturated fat), 143 mg cholesterol, 1,144 mg sodium, 29 g carbohydrate, 3 g fiber, 35 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.
2. Add the tomato sauce, tomato paste, garlic, sugar, seasoning, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.
3. In a large bowl, combine eggs and parsley. Stir in the cottage cheese, ricotta and Parmesan cheese.
4. Spread 1 cup of meat sauce in an ungreased 13-in. x 9-in. baking dish. Layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with the remaining noodles, meat sauce and mozzarella (dish will be full).
5. Cover and bake at 375° for 50 minutes. Uncover; bake 20 minutes longer or until heated through.
6. Let stand for 15 minutes before cutting.
Nutrition Information:
covered percent of daily need
