Clean Eating Southwestern Turkey Chili
Clean Eating Southwestern Turkey Chili might be just the American recipe you are searching for. This gluten free and dairy free recipe serves 18 and costs $1.41 per serving. One serving contains 168 calories, 17g of protein, and 3g of fat. 66 people were glad they tried this recipe. It is perfect for The Super Bowl. This recipe from The Gracious Pantry requires ground cumin, salt, green bell pepper, and garlic. It works best as a main course, and is done in about 45 minutes. Overall, this recipe earns a solid spoonacular score of 71%. Similar recipes include Clean Eating Turkey + Pumpkin Chili, Clean Eating Chipotle Turkey Quinoa Chili, and Clean Eating Southwestern Quinoa Bowl.
Servings: 18
Ingredients:
2 (15 oz.) cans black beans, do not drain or rinse
2 (28 oz.) cans diced tomatoes
10 oz. package crimini mushrooms, washed and sliced
1 lb. frozen, organic corn (organic to avoid GMO's)
8 cloves garlic, minced
1 medium green bell pepper
2 tbsp. ground cumin
2 lb. ground turkey
2 tbsp. oil
1 medium red bell pepper
Salt to taste after cooking
1 medium yellow bell pepper
1 large, yellow onion, chopped
Equipment:
pot
Cooking instruction summary:
In a large soup pot, use the oil to saut the onions, garlic and mushrooms until wilted.Add the turkey to the pot and stir until browned.Add in all other ingredients and simmer for about 20-30 minutes or until the turkey is fully cooked.Cool slightly, season with salt and garnish with cilantro to serve.If this makes more than you can in in a few days, I recommend freezing this in single serving containers. It will freeze for up to 4 months in a freezer-safe container. Just make sure its packed air-tight.
Step by step:
1. In a large soup pot, use the oil to saut the onions, garlic and mushrooms until wilted.
2. Add the turkey to the pot and stir until browned.
3. Add in all other ingredients and simmer for about 20-30 minutes or until the turkey is fully cooked.Cool slightly, season with salt and garnish with cilantro to serve.If this makes more than you can in in a few days, I recommend freezing this in single serving containers. It will freeze for up to 4 months in a freezer-safe container. Just make sure its packed air-tight.
Nutrition Information:
covered percent of daily need
