Philly Cheesesteak Dip

The recipe Philly Cheesesteak Dip can be made in around 15 minutes. For $3.49 per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 218 calories. This recipe from Serious Eats has 69 fans. It is a good option if you're following a gluten free diet. If you have black pepper, vegetable oil, pimento cheese spread, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Philly Cheesesteak Dip, Philly Cheesesteak Dip, and Slow Cooker Roast Beef Philly Cheesesteak French Dip Grilled Cheese Sandwich are very similar to this recipe.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Heat oil in a medium saucepan over high heat until shimmering. Add steak and cook until well browned, about 2 minutes. Season with salt and pepper to taste. Transfer steak to a plate, leaving as much fat in pan as possible. 2 Reduce heat to medium-high. Add onion and cook, stirring occasionally, until softened and browned around edges, about 5 minutes. Stir in cheese sauce and heat until smooth and saucy, stirring occasionally. Stir in steak. Transfer to a bowl and serve immediately.

 

Step by step:

1. 1

2. Heat oil in a medium saucepan over high heat until shimmering.

3. Add steak and cook until well browned, about 2 minutes. Season with salt and pepper to taste.

4. Transfer steak to a plate, leaving as much fat in pan as possible.

5. 2

6. Reduce heat to medium-high.

7. Add onion and cook, stirring occasionally, until softened and browned around edges, about 5 minutes. Stir in cheese sauce and heat until smooth and saucy, stirring occasionally. Stir in steak.

8. Transfer to a bowl and serve immediately.

Nutrition Information:

covered percent of daily need