Thingamajig Tuesdays: Strawberry Napoleon Baklava {Inspired by ABC’s #TheChew}

The recipe Thingamajig Tuesdays: Strawberry Napoleon Baklava {Inspired by ABC’s #TheChew} can be made in approximately 40 minutes. This recipe makes 8 servings with 208 calories, 5g of protein, and 12g of fat each. For 79 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 161 would say it hit the spot. It works well as a very reasonably priced side dish. It is perfect for Mother's Day. This recipe from Diethood requires butter, phyllo cups, vanillan extract, and strawberries. This recipe is typical of middl eastern cuisine. With a spoonacular score of 24%, this dish is rather bad. Strawberry Lemon Napoleon Bites #TheChew, Thingamajig Tuesdays: Chicken Bruschetta Pasta #kraftmakers, and Apple Pie Smoothie | Thingamajig Tuesdays with Silk Almondmilk are very similar to this recipe.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine sliced strawberries and sugar in a bowl; let stand for 20 minutes.(Skip this part if using Instant Pudding and follow the directions on the Instant Pudding Box) In a saucepan combine yolks, sugar, and cornstarch; whisk until well incorporated. Heat milk to a boil. Slowly pour 1/4 cup of milk into egg mixture and whisk until blended. Slowly pour the rest of the milk while whisking. Put the pan over medium-high heat and continue to whisk. Bring to a boil and whisk for another minute or two, or until the mixture comes together. Remove from heat and whisk in the vanilla. Let stand 5 minutes. Whisk in the butter, and continue to whisk until blended and mixture is smooth. Completely cool the filling by placing the pan in a large bowl filled with cold water and ice. This will take about 15 to 20 minutes. Preheat oven to 375.Grease a baking sheet with cooking spray.Stack Phyllo sheets on prepared baking sheet, one on top of the other, brushing each sheet with the melted butter before adding the next. Cut stacked Phyllo Sheets right down the middle, vertically.Now cut 8 squares.Make a diagonal slit across each square so you get two triangles from each square.Bake for 5 to 7 minutes, or until puffed and golden brown.Remove from oven.Top 8 of the triangles with prepared pastry cream.Evenly divide strawberry mixture and layer on top of pastry cream.Top with remaining phyllo triangles.Drizzle with honey.Serve.

 

Step by step:

1. Combine sliced strawberries and sugar in a bowl; let stand for 20 minutes.(Skip this part if using Instant Pudding and follow the directions on the Instant Pudding Box) In a saucepan combine yolks, sugar, and cornstarch; whisk until well incorporated.

2. Heat milk to a boil. Slowly pour 1/4 cup of milk into egg mixture and whisk until blended. Slowly pour the rest of the milk while whisking.

3. Put the pan over medium-high heat and continue to whisk. Bring to a boil and whisk for another minute or two, or until the mixture comes together.

4. Remove from heat and whisk in the vanilla.

5. Let stand 5 minutes.

6. Whisk in the butter, and continue to whisk until blended and mixture is smooth. Completely cool the filling by placing the pan in a large bowl filled with cold water and ice. This will take about 15 to 20 minutes. Preheat oven to 375.Grease a baking sheet with cooking spray.Stack Phyllo sheets on prepared baking sheet, one on top of the other, brushing each sheet with the melted butter before adding the next.

7. Cut stacked Phyllo Sheets right down the middle, vertically.Now cut 8 squares.Make a diagonal slit across each square so you get two triangles from each square.

8. Bake for 5 to 7 minutes, or until puffed and golden brown.

9. Remove from oven.Top 8 of the triangles with prepared pastry cream.Evenly divide strawberry mixture and layer on top of pastry cream.Top with remaining phyllo triangles.

10. Drizzle with honey.

11. Serve.

Nutrition Information:

covered percent of daily need