pesto portobello burgers
The recipe pesto portobello burgers could satisfy your American craving in approximately 45 minutes. This recipe serves 4 and costs $2.09 per serving. One portion of this dish contains approximately 10g of protein, 19g of fat, and a total of 365 calories. It is a good option if you're following a lacto ovo vegetarian diet. 78 people were glad they tried this recipe. This recipe from Greens And Chocolate requires basil pesto, fresh mozzarella, sub buns, and tomato. With a spoonacular score of 53%, this dish is pretty good. Similar recipes include Portobello Burgers with Pesto, Provolone, and Roasted Peppers, Pesto Portobello Mushroom, or Chicken, Burgers with Marinated Roasted Tomatoes, and Portobello Burgers.
Servings: 4
Ingredients:
1/2 cup basil pesto
fresh mozzarella slices
1 tbsp olive oil
4 portobello mushroom caps, stem and gills removed
salt and pepper
4 buns
tomato slices
Equipment:
grill
Cooking instruction summary:
Brush mushroom caps with pesto, using about 1/4 cup, and season with salt and pepper.Brush olive oil onto grill, then heat grill to medium heat. Add mushrooms to grill and cook 5 minutes with rounded side down. Flip over, then add mozzarella to on top of mushroom caps. Close grill and cook another 4-5 minutes, until cheese is melted.Put buns on grill for about 1 minute to lightly toast.Spread 1 tbsp pesto on each bun. Top with mushroom caps and tomato slices.Enjoy!
Step by step:
1. Brush mushroom caps with pesto, using about 1/4 cup, and season with salt and pepper.
2. Brush olive oil onto grill, then heat grill to medium heat.
3. Add mushrooms to grill and cook 5 minutes with rounded side down. Flip over, then add mozzarella to on top of mushroom caps. Close grill and cook another 4-5 minutes, until cheese is melted.Put buns on grill for about 1 minute to lightly toast.
4. Spread 1 tbsp pesto on each bun. Top with mushroom caps and tomato slices.Enjoy!
Nutrition Information:
covered percent of daily need
