Pineapple Whiskey Sour
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, Pineapple Whiskey Sour might be a recipe you should try. For $1.38 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 134 calories. This recipe serves 1. From preparation to the plate, this recipe takes roughly 45 minutes. 551 person have tried and liked this recipe. It works well as a beverage. It is brought to you by Baked by Rachel. A mixture of lemon juice, pineapple juice, whiskey, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a not so super spoonacular score of 29%. Similar recipes are Spiced Whiskey Sour – homemade sour mix, Whiskey Sour, and Whiskey Sour.
Servings: 1
Ingredients:
1/2oz lemon juice
4oz pineapple juice
1oz whiskey
Equipment:
Cooking instruction summary:
Add ice to a cocktail shaker. Pour ingredients into shaker. Shake until thoroughly chilled. Pour over ice. Serve with an optional lemon slice.
Step by step:
1. Add ice to a cocktail shaker.
2. Pour ingredients into shaker. Shake until thoroughly chilled.
3. Pour over ice.
4. Serve with an optional lemon slice.
Nutrition Information:
covered percent of daily need
