All A.1. Burgers
If you want to add more dairy free recipes to your repertoire, All A.1. Burgers might be a recipe you should try. This main course has 315 calories, 29g of protein, and 7g of fat per serving. For $1.99 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A few people really liked this American dish. 73 people were glad they tried this recipe. It is brought to you by Kraft Recipes. A mixture of lettuce leaves, tomato, lean ground beef, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is solid. If you like this recipe, you might also like recipes such as Bacon and Cheese Stuffed Burgers (Jucy Lucy Burgers), Tex-Mex Burgers Texotic-Mexotic Burgers, and Cheesy Party Burgers (AKA Diamond Burgers).
Servings: 4
Preparation duration: 20 minutes
Ingredients:
1/4 cup A.1. Original Sauce, divided
4 hamburger buns, split
1 lb. lean ground beef
4 lettuce leaves
1 tomato, cut into 4 slices
Equipment:
grill
Cooking instruction summary:
Heat grill to medium-high heat. Mix meat and 2 Tbsp. A.1.; shape into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160F), adding buns, cut sides down, to grill for the last 2 min. Place lettuce on bottom halves of buns; top with tomatoes, burgers and remaining A.1. Sauce. Cover with tops of buns.
Step by step:
1. Heat grill to medium-high heat.
2. Mix meat and 2 Tbsp. A.1.; shape into 4 (1/2-inch-thick) patties.
3. Grill 5 to 6 min. on each side or until done (160F), adding buns, cut sides down, to grill for the last 2 min.
4. Place lettuce on bottom halves of buns; top with tomatoes, burgers and remaining A.
5. Sauce. Cover with tops of buns.
Nutrition Information:
covered percent of daily need
