Hot Lap Sandwich
Hot Lap Sandwich takes approximately 1 hour and 35 minutes from beginning to end. For $5.14 per serving, you get a main course that serves 5. One serving contains 1085 calories, 74g of protein, and 71g of fat. This recipe from Foodnetwork requires black pepper, butter, mayonnaise, and jalapenos. Plenty of people made this recipe, and 590 would say it hit the spot. Overall, this recipe earns a great spoonacular score of 90%. Users who liked this recipe also liked Victory Lap Nachos, Stir-fried Gai Lan with Fish Cake & Lap Cheong, and Hot Roasted Turkey Mountain (Hot Turkey Sandwich).
Servings: 5
Preparation duration: 80 minutes
Cooking duration: 15 minutes
Ingredients:
1/4 teaspoon freshly ground black pepper
1 stick (8 tablespoons) unsalted butter, diced and room temperature
1 3-ounce can chipotle peppers in adobo sauce
5 to 6 ciabatta rolls, for serving
1/2 bunch cilantro leaves, chopped
1 tablespoon minced garlic
2 jalapenos, seeded and chopped
2 limes, juiced
1/4 teaspoon kosher salt
1 tablespoon fresh lime juice
1/4 cup mayonnaise, such as Duke's
1 tablespoon extra-virgin olive oil
Olive oil, for toasting
1/2 teaspoon onion powder
1 tablespoon seafood seasoning, such as Paul Prudhomme's Blackened Redfish Magic
1 pound shredded mozzarella
2 1/2 pounds boneless, skinless chicken breasts
2 tablespoons sour cream
1 tablespoon taco seasoning
3 tablespoons Worcestershire sauce
1 cup Bloody Mary mix, such as Zing Zang
Equipment:
immersion blender
oven
baking pan
griddle
frying pan
baking sheet
broiler
Cooking instruction summary:
Special equipment: an immersion blender For the chicken breasts: Preheat the oven to 350 degrees F. Combine the Bloody Mary mix, Worcestershire sauce, butter and chipotle peppers in adobo sauce in a 13-by-9-by-2-inch baking pan and blend until smooth with an immersion blender. Add the chicken and toss to coat. Sprinkle evenly with the fish and taco seasonings and pour the lime juice on top. Cook, uncovered, until the chicken starts to fall apart, about 1 hour. When the chicken is cool enough to handle, shred it and return it to the cooking liquid so it is absorbed by the meat. For the jalapeno-cilantro crema: Add the mayonnaise, sour cream, garlic, lime juice, olive oil, onion powder, pepper, salt, cilantro and jalapenos to a 4-quart food storage container and blend until smooth with an immersion blender. Cover and refrigerate until needed. For serving: Split the ciabatta rolls, brush the insides with some olive oil and toast on a heated skillet or griddle until crisp and light brown, 1 to 2 minutes. Preheat the broiler. On a baking sheet, place 8 ounces chicken on the bottom of each roll. Top each with some of the mozzarella. Broil until the cheese melts and bubbles, about 1 minute. Spoon some of the jalapeno-cilantro crema on top of the chicken and top with the other halves of the rolls.
Step by step:
1. Special equipment: an immersion blender
2. For the chicken breasts: Preheat the oven to 350 degrees F.
3. Combine the Bloody Mary mix, Worcestershire sauce, butter and chipotle peppers in adobo sauce in a 13-by-9-by-2-inch baking pan and blend until smooth with an immersion blender.
4. Add the chicken and toss to coat. Sprinkle evenly with the fish and taco seasonings and pour the lime juice on top. Cook, uncovered, until the chicken starts to fall apart, about 1 hour.
5. When the chicken is cool enough to handle, shred it and return it to the cooking liquid so it is absorbed by the meat.
For the jalapeno-cilantro crema
1. Add the mayonnaise, sour cream, garlic, lime juice, olive oil, onion powder, pepper, salt, cilantro and jalapenos to a 4-quart food storage container and blend until smooth with an immersion blender. Cover and refrigerate until needed.
2. For serving: Split the ciabatta rolls, brush the insides with some olive oil and toast on a heated skillet or griddle until crisp and light brown, 1 to 2 minutes.
3. Preheat the broiler. On a baking sheet, place 8 ounces chicken on the bottom of each roll. Top each with some of the mozzarella. Broil until the cheese melts and bubbles, about 1 minute. Spoon some of the jalapeno-cilantro crema on top of the chicken and top with the other halves of the rolls.
Nutrition Information:
covered percent of daily need
