Louisiana-Style Chicken Soup
Louisiana-Style Chicken Soup might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 47g of protein, 38g of fat, and a total of 638 calories. This recipe serves 4. For $3.47 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up cooked brown rice, celery, red bell pepper, and a few other things to make it today. 151 person were glad they tried this recipe. It will be a hit at your Autumn event. It is brought to you by The Roasted Root. From preparation to the plate, this recipe takes about 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is tremendous. Similar recipes include Louisiana-Style Chicken Soup, Louisiana Style Shrimp, and Louisiana Style Flounder.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
12 ounces andouille sausage, sliced
2 teaspoons Cajun seasoning
1 14-ounce can diced tomatoes
2 stalks celery, chopped
1 cup cooked brown rice for serving
2 tablespoons fresh parsley, chopped
1 jalapeño, seeded and chopped
Kosher salt to taste
32 ounces low-sodium chicken broth
1 cup okra, chopped (I used frozen)
2 tablespoons olive oil
1 red bell pepper, chopped
4 boneless skinless chicken thighs*
½ yellow onion, chopped
Equipment:
pot
Cooking instruction summary:
In a large pot, heat the olive oil over medium. Add the onion, bell pepper, jalapeno, and celery and saut, stirring frequently until softened, about 12 minutes.Add the chopped chicken and Cajun seasoning, and stir to brown the chicken, about 1 minute.Add all of the remaining ingredients except for the rice and bring to a full boil.Reduce heat, cover, and simmer for about 30 minutes or until all vegetables are softened and chicken is cooked through.Serve over cooked brown rice.
Step by step:
1. In a large pot, heat the olive oil over medium.
2. Add the onion, bell pepper, jalapeno, and celery and saut, stirring frequently until softened, about 12 minutes.
3. Add the chopped chicken and Cajun seasoning, and stir to brown the chicken, about 1 minute.
4. Add all of the remaining ingredients except for the rice and bring to a full boil.Reduce heat, cover, and simmer for about 30 minutes or until all vegetables are softened and chicken is cooked through.
5. Serve over cooked brown rice.
Nutrition Information:
covered percent of daily need
