Peanut Butter Pretzel Truffles
If you want to add more dairy free recipes to your recipe box, Peanut Butter Pretzel Truffles might be a recipe you should try. One serving contains 138 calories, 3g of protein, and 7g of fat. For 49 cents per serving, you get a condiment that serves 16. If you have peanuts, flaxseed meal, peanut butter, and a few other ingredients on hand, you can make it. 30 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Alidas Kitchen. Overall, this recipe earns an improvable spoonacular score of 8%. If you like this recipe, take a look at these similar recipes: Peanut Butter-Pretzel Truffles, Peanut Butter Pretzel Truffles, and Peanut Butter & Pretzel Truffles.
Servings: 16
Ingredients:
1/2 cup chocolate chips, melted
2 tablespoons flaxseed meal
1/2 cup chunky natural peanut butter
chopped peanuts (optional, for topping)
1/2 cup pretzels, crushed (this yields approx. 1/4 cup once crushed)
sprinkles (optional, for topping)
Equipment:
bowl
Cooking instruction summary:
In a medium bowl, mix peanut butter, crushed pretzels and flaxseed until combined. Put in the freezer for 45 minutes to 1 hour (until mixture is solid).Roll a small rounded teaspoonful of peanut butter mixture in your hands to form a ball. Place ball on small tray (or plate) lined with parchment or waxed paper. Repeat until all mixture is used. Put tray in freezer until firm, at least 1 hour (I often do this overnight).Working quickly, dip the frozen balls in melted chocolate and place back on parchment-lined tray. (Note: using 2 forks to dip and pass the balls in the chocolate works well). Top with sprinkles or chopped peanuts, if desired. Refrigerate until chocolate is set, at least 30 minutes. Store in an airtight container in refrigerator.
Step by step:
1. In a medium bowl, mix peanut butter, crushed pretzels and flaxseed until combined. Put in the freezer for 45 minutes to 1 hour (until mixture is solid).
2. Roll a small rounded teaspoonful of peanut butter mixture in your hands to form a ball.
3. Place ball on small tray (or plate) lined with parchment or waxed paper. Repeat until all mixture is used. Put tray in freezer until firm, at least 1 hour (I often do this overnight).Working quickly, dip the frozen balls in melted chocolate and place back on parchment-lined tray. (Note: using 2 forks to dip and pass the balls in the chocolate works well). Top with sprinkles or chopped peanuts, if desired. Refrigerate until chocolate is set, at least 30 minutes. Store in an airtight container in refrigerator.
Nutrition Information:
covered percent of daily need
