Berry daiquiri
Berry daiquiri is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly beverage. This recipe makes 1 servings with 314 calories, 2g of protein, and 1g of fat each. For $4.53 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 236 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 10 minutes. It is brought to you by BBC Good Food. If you have lime, ice cubes, juice of lime, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. If you like this recipe, take a look at these similar recipes: Basil Berry Daiquiri, Basil Berry Daiquiri, and Basil Berry Daiquiri.
Servings: 1
Preparation duration: 10 minutes
Ingredients:
175g ripe strawberries or 200g 8oz raspberries (or use a mix of 100g 4oz strawberries and 100g 4oz raspberries)
about 6 ice cubes
juice of ½ lime
1 tbsp lemon juice
100ml white rum
small lime slice to serve
Equipment:
blender
sieve
Cooking instruction summary:
If using raspberries, blend these first to a pure then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.
Step by step:
1. If using raspberries, blend these first to a pure then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush.
2. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.
Nutrition Information:
covered percent of daily need
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