Tomato Basil Beef Pasta
Tomato Basil Beef Pasta might be just the main course you are searching for. This recipe makes 8 servings with 494 calories, 34g of protein, and 24g of fat each. For $1.95 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 746 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up olive oil, cherry tomatoes, fresh basil leaves, and a few other things to make it today. It is brought to you by Inside BruCrew Life. Overall, this recipe earns an awesome spoonacular score of 94%. If you like this recipe, you might also like recipes such as Tomato and Basil Pasta, Italian Pasta with Tomato & Basil, and One Pot Tomato Basil Pasta.
Servings: 8
Preparation duration: 20 minutes
Ingredients:
2 1/4 cups frozen, precooked beef fajitas meat (I buy a 24 ounce bag from Sam's Club)
2 cups cherry tomatoes, halved
2 ounces fresh basil leaves, chopped
6 Tablespoons olive oil, divided
shredded parmesan cheese
12 ounces pasta
salt and pepper
Equipment:
Cooking instruction summary:
Saute the meat in 1 Tablespoon oil over low-medium heat until heated all the way through. Remove from the heat, cover, and set aside.Cook the pasta according to the al dente package directions. Drain and toss with 4 Tablespoons olive oil. Cover and set aside.Heat 1 Tablespoon oil up. Add the tomatoes and sauté for 2 minutes. Add the chopped basil and cook for 1-2 more minutes. Stir the meat and tomatoes into the pasta. Stir and season with salt and pepper. Serve with shredded parmesan cheese. Makes 6-8 servings.
Step by step:
1. Saute the meat in 1 Tablespoon oil over low-medium heat until heated all the way through.
2. Remove from the heat, cover, and set aside.Cook the pasta according to the al dente package directions.
3. Drain and toss with 4 Tablespoons olive oil. Cover and set aside.
4. Heat 1 Tablespoon oil up.
5. Add the tomatoes and sauté for 2 minutes.
6. Add the chopped basil and cook for 1-2 more minutes. Stir the meat and tomatoes into the pasta. Stir and season with salt and pepper.
7. Serve with shredded parmesan cheese. Makes 6-8 servings.
Nutrition Information:
covered percent of daily need
