Homemade Ginger Ale
Homemade Ginger Ale might be just the beverage you are searching for. This recipe serves 16 and costs 18 cents per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 116 calories, 0g of protein, and 0g of fat per serving. 285 people found this recipe to be delicious and satisfying. Head to the store and pick up cayenne pepper, light brown sugar, fresh ginger, and a few other things to make it today. It is brought to you by Vegetarian Times. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 7%, this dish is improvable. Try Homemade Ginger Ale, Homemade Ginger Ale, and Homemade Ginger Ale for similar recipes.
Servings: 16
Ingredients:
Pinch of cayenne pepper
1 cinnamon stick
½ lb. fresh ginger, cut into ¼-inch thick “coins”
2 cups light brown sugar
sparkling water
Equipment:
sauce pan
ladle
Cooking instruction summary:
Bring sugar, ginger, cinnamon stick and 2 cups water to a boil in large saucepan. Simmer 5 minutes, then remove from heat, and stir in cayenne pepper. Let cool. Strain liquid into small pitcher, and discard ginger and cinnamon. Cover, and refrigerate until ready to use.To serve: Ladle 1/4 cup ginger syrup into tumbler filled with ice. Top with 3/4 cup sparkling water, and stir.
Step by step:
1. Bring sugar, ginger, cinnamon stick and 2 cups water to a boil in large saucepan. Simmer 5 minutes, then remove from heat, and stir in cayenne pepper.
2. Let cool. Strain liquid into small pitcher, and discard ginger and cinnamon. Cover, and refrigerate until ready to use.To serve: Ladle 1/4 cup ginger syrup into tumbler filled with ice. Top with 3/4 cup sparkling water, and stir.
Nutrition Information:
covered percent of daily need
