Creamy Potato and Ham Soup

The recipe Creamy Potato and Ham Soup can be made in approximately 45 minutes. This recipe makes 10 servings with 301 calories, 10g of protein, and 20g of fat each. For $1.29 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe from Oh So Delicioso requires sour cream, whipping cream, diced ham, and flour. 307 people found this recipe to be scrumptious and satisfying. It works well as a side dish. It is perfect for Winter. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is pretty good. Try Creamy Potato & Ham Soup for Two, Creamy Ham and Potato Soup, and Creamy Potato Soup With Ham for similar recipes.

Servings: 10

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine potatoes, green onions, celery, and ham in a large saucepan. Cover with just enough water to cover. Cook on the stove top on high until potatoes and celery are fork tender.2. In a small saucepan melt butter, add flour and whisk together until combined. Stir in milk and whisk until thickened.3. Stir in whipping cream and sour cream. 4. Add white sauce to potato, veggie, and water mixture. Stir to combine.5. Season to taste with salt, pepper, onion powder, and parsely.

 

Step by step:

1. Combine potatoes, green onions, celery, and ham in a large saucepan. Cover with just enough water to cover. Cook on the stove top on high until potatoes and celery are fork tender.

2. In a small saucepan melt butter, add flour and whisk together until combined. Stir in milk and whisk until thickened.

3. Stir in whipping cream and sour cream.

4. Add white sauce to potato, veggie, and water mixture. Stir to combine.

5. Season to taste with salt, pepper, onion powder, and parsely.

Nutrition Information:

covered percent of daily need