Butter Pecan Sauce

Butter Pecan Sauce is a gluten free sauce. One serving contains 270 calories, 3g of protein, and 17g of fat. For 47 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Taste of Home requires sugar, butter, cornstarch, and pecans. From preparation to the plate, this recipe takes around 15 minutes. 69 people were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so excellent. If you like this recipe, you might also like recipes such as Panfried Trout with Pecan Butter Sauce, Pumpkin-Pecan Pie with Whiskey Butter Sauce, and Sauteed Catfish Fillets with Pecan Butter Sauce.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 2-3 minutes or until slightly thickened. Remove from the heat; stir in butter until melted. Add the pecans. Serve warm over ice cream. Yield: 1-1/2 cups. Originally published as Butter Pecan Sauce in Taste of HomeJune/July 2002, p8 Nutritional Facts 1 serving (2 tablespoons) equals 148 calories, 10 g fat (4 g saturated fat), 23 mg cholesterol, 20 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 2-3 minutes or until slightly thickened.

2. Remove from the heat; stir in butter until melted.

3. Add the pecans.

4. Serve warm over ice cream.

Nutrition Information:

covered percent of daily need