Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce
Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce might be just the main course you are searching for. For $2.26 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 395 calories, 19g of protein, and 21g of fat. This recipe serves 8. Not a lot of people made this recipe, and 3 would say it hit the spot. Head to the store and pick up olive oil, rose syrah wine, bread, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is solid. Similar recipes include Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini, Cumin-Pepper Flank Steak with Horseradish Herb Sauce, and Garlic Steak With Horseradish Sauce by Bobby Flay.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 tablespoon olive oil
1 whole garlic bulb
1 pound Boneless Beef Rib Steak –
1 teaspoon Worcestershire sauce
1/2 tablespoon Jack Daniels Mustard (or other spicy deli or Dijon mustard)<
1/2 teaspoon crushed red pepper flakes
1/4 cup Rose Syrah Wine
2 tablespoons olive oil
3 roasted red pepper sections (they make great varieties of different peppers in j
1/2 cup Marscapone cheese
2 teaspoons horseradish
4 cloves of roasted garlic
1/2 tablespoon tsp. dried basil or 1 fresh
1/2 teaspoon tsp. dried oregano or 1 fresh (fresh oregano is strong so you may want to taste
2 teaspoons fresh lemon juice
2 pinchs of salt
2 pinchs of pepper
1/8 cup of Rose Syrah Wine
1 loaf of store bought French bread
1 small or ½ of a large sweet onion (Vidalia if you can get it)
Equipment:
aluminum foil
baking sheet
oven
frying pan
roasting pan
grill
food processor
Cooking instruction summary:
Drizzle 1 tbsp. of olive oil over garlic bulb and wrap in aluminum foil. Roast on a cookie sheet in oven at 400 for approximately 40 minutes. Remove and let cool to touch. While garlic is roasting marinate steak with next 4 ingredients in a ziplock bag. Toss to coat and let sit while you slice vegetables. Heat olive oil in skillet on medium heat. Slice onion and peppers in 3 inch strips. Add onion to hot pan and saut until onions get slightly browned and caramelized for about 20 minutes. Toss peppers in and cook for another 10 to 15 minutes. While onions and peppers are cooking place steak on a roasting pan and broil in oven or grill for approximately 5 to 10 minutes per side. Be careful as this steak will be tough if cooked to well done. And it will continue to cook when removed from the heat so under cook it a little to account for this process. Remove from heat and let rest before cutting. In a food processor combine marscapone, horseradish, and squeeze out 4 of the roasted garlic cloves. (Store the rest of the bulb in an airtight container in the refrigerator for up to one week) Pulse a few times to blend. Add next 6 ingredients and mix well. Slice French Bread into inch rounds and heat in oven or on grill (grilled bread takes on a very unique sweet smoky flavor) until lightly toasted. Cut steak into 1/8 to inch strips. Smooth sauce over each warm piece of bread. Top with steak and the onion pepper mixture. These are appetizer bites but you could transform this into a hungry mans meal by using a large baguette or sub roll. Any other variations, suggestions, or commentsplease share!
Step by step:
1. Drizzle 1 tbsp. of olive oil over garlic bulb and wrap in aluminum foil.
2. Roast on a cookie sheet in oven at 400 for approximately 40 minutes.
3. Remove and let cool to touch.
4. While garlic is roasting marinate steak with next 4 ingredients in a ziplock bag.
5. Toss to coat and let sit while you slice vegetables.
6. Heat olive oil in skillet on medium heat.
7. Slice onion and peppers in 3 inch strips.
8. Add onion to hot pan and saut until onions get slightly browned and caramelized for about 20 minutes.
9. Toss peppers in and cook for another 10 to 15 minutes.
10. While onions and peppers are cooking place steak on a roasting pan and broil in oven or grill for approximately 5 to 10 minutes per side. Be careful as this steak will be tough if cooked to well done. And it will continue to cook when removed from the heat so under cook it a little to account for this process.
11. Remove from heat and let rest before cutting.
12. In a food processor combine marscapone, horseradish, and squeeze out 4 of the roasted garlic cloves. (Store the rest of the bulb in an airtight container in the refrigerator for up to one week)
13. Pulse a few times to blend.
14. Add next 6 ingredients and mix well.
15. Slice French Bread into inch rounds and heat in oven or on grill (grilled bread takes on a very unique sweet smoky flavor) until lightly toasted.
16. Cut steak into 1/8 to inch strips.
17. Smooth sauce over each warm piece of bread.
18. Top with steak and the onion pepper mixture.
19. These are appetizer bites but you could transform this into a hungry mans meal by using a large baguette or sub roll.
20. Any other variations, suggestions, or commentsplease share!
Nutrition Information:
covered percent of daily need
