Cheese 'n' Dill Peas

If you have about 10 minutes to spend in the kitchen, Cheese 'n' Dill Peas might be an awesome gluten free, lacto ovo vegetarian, and primal recipe to try. For 44 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 143 calories, 6g of protein, and 9g of fat. This recipe serves 2. It is brought to you by Taste of Home. 12 people have made this recipe and would make it again. A mixture of butter, water, shredded cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people really liked this side dish. With a spoonacular score of 42%, this dish is good. If you like this recipe, you might also like recipes such as Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill, Cabbage with Dill and Peas, and Dill & Chive Peas.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a small microwave-safe bowl, combine peas and water. Cover and microwave on high for 3 minutes; drain. Stir in butter and dill. Sprinkle with cheese; let stand until cheese is melted. Yield: 2 servings. Editor's Note: This recipe was tested in a 1,100-watt microwave. Originally published as Cheese 'n' Dill Peas in Cooking for 2Spring 2007, p26 Nutritional Facts 1/2 cup equals 131 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 181 mg sodium, 10 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1 fat, 1/2 starch. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a small microwave-safe bowl, combine peas and water. Cover and microwave on high for 3 minutes; drain. Stir in butter and dill. Sprinkle with cheese; let stand until cheese is melted.

Nutrition Information:

covered percent of daily need